@eduardo______________1:

sisoy

Open In TikTok:

Region: MX

Saturday 20 June 2026 11:00:00 GMT

276873

33749

71

12092

Music

Download

No Watermark .mp4 (0.25MB) No Watermark(HD) .mp4 (0.39MB) Watermark .mp4 (0.61MB) Music .mp3

Comments

vela-210225 :

yo en estos momentos jajaj😂

2026-06-20 11:03:42

51

Daniel Isaí ✌🏼🍀 :

Dije ya vengo, nunca dije como

2026-06-20 14:21:25

10

🌷Drucila🌷 :

CuAntos likes tiene ahora💗

2026-06-20 11:04:31

6

Leopoldo 👑 :

Lleve algo pal desayuno nomas 😂🤣

2026-06-20 11:28:36

9

𝓑𝓻𝓲 :

Yo hoy😔

2026-06-20 21:44:12

0

Veronica Salgado :

yo entro a las 5 pero de la tarde, alcabo mi ama ya save que estoy viva, pero en sus ojos no😩

2026-06-20 22:48:18

0

Diana Marisol :

Yo anoche 😂

2026-06-20 22:52:00

0

Renato :

5 am ?, a esa hora empieza el after

2026-06-21 01:08:57

0

Agc Ramírez :

Jejejje me pasaba o bueno aveces sigue pasando 😂

2026-06-20 13:34:38

1

Ayla🌺 :

Yo le digo a mi ma que llego a las 1am y llego a las 12pm 😩

2026-06-20 18:03:00

0

Daniela :

Tik tok sabes cosas😳😂

2026-06-20 11:35:09

1

Evelin :

Yo justo hoy llegando a las 9 am😂😂😂😂

2026-06-20 14:29:52

1

Carol 💕😍 :

Yo soy el primer comentario los demás son IA 😁

2026-06-20 11:14:10

0

YZ._mielecita_16 🩷 :

yo viendo lo justo terminando de meterme por la ventana

2026-06-20 11:08:52

2

Fredy Diaz :

mejor espero q abran la puerta cuando se levanten

2026-06-21 00:25:56

0

Lil.welvin💟 :

Y paja no es

2026-06-21 02:32:13

0

diana guzman :

@kailey ayala @Kassandra

2026-06-20 19:12:29

1

Carol👤 :

😌😌😌

2026-06-20 11:05:52

1

Ma Eughen Galvez :

🤣🤣🤣

2026-06-21 00:30:35

0

Luis arrieta :

😂

2026-06-20 17:08:48

0

To see more videos from user @eduardo______________1, please go to the Tikwm homepage.

Other Videos

Plantation wedding checks out #blakelively #blake #blakelivelyinterview #blakelively

Plantation wedding checks out #blakelively #blake #blakelivelyinterview #blakelively

Ronaldo 🖤🔥 #fyp #foryou #explore #ronaldo #payv

Ronaldo 🖤🔥 #fyp #foryou #explore #ronaldo #payv

580pcs Heat Shrink Tubing Kit, 6 Colors & 11 Sizes, Ideal for Electrical Insulation, Repairs, Mechanical Protection, DIY Tools #tupperware #musthavegadgets #waxingkit #toolmusthaves #diykits #windshieldrepairkit #homeaccessories #toolsyouneed #expandablehose #industrialtools

580pcs Heat Shrink Tubing Kit, 6 Colors & 11 Sizes, Ideal for Electrical Insulation, Repairs, Mechanical Protection, DIY Tools #tupperware #musthavegadgets #waxingkit #toolmusthaves #diykits #windshieldrepairkit #homeaccessories #toolsyouneed #expandablehose #industrialtools

Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.

Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.

Ami Car Driving......>#toyota #premio #video #viral #viralvideo #view #gari #garidriving #dekho #foryou #fypシ

Ami Car Driving......>#toyota #premio #video #viral #viralvideo #view #gari #garidriving #dekho #foryou #fypシ

About

Robot
API

Legal

Privacy Policy