@brandyjohnson241: Ingredients For the batter * 1 cup all-purpose flour * 2 tsp baking powder * ½ tsp salt * ¾ cup sugar * ¾ cup milk * 1 tsp vanilla * ½ cup (1 stick) melted butter For the pecan topping * 1½ cups chopped Pecan or halves * 1 cup brown sugar * ½ cup white sugar * 1 tsp cinnamon (optional) * 1½ cups hot water Instructions 1. Preheat oven to 350°F. 2. Pour melted butter into a 9x13 baking dish. 3. In a bowl, mix flour, baking powder, salt, sugar, milk, and vanilla until smooth. 4. Pour batter over butter — don’t stir. 5. Sprinkle pecans evenly over batter. 6. Mix brown sugar + white sugar (+ cinnamon if using). Sprinkle over top. 7. Slowly pour hot water over everything — do not stir. 8. Bake 40–45 minutes until golden and bubbly. Serve with * Vanilla Ice Cream * Whipped cream * Extra caramel drizzle Texture As it bakes, it makes its own gooey pecan pie syrup on the bottom and a soft cobbler crust on top. Hashtags: #PecanPieCobbler #SouthernDesserts #EasyDessert #OldFashionedRecipes #HolidayBaking

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Saturday 20 June 2026 03:26:13 GMT