@albinasveganfood: Save this for your midnight snack😏🥞🍌🍫 Mini Banana Pancakes Ingredients: • All-purpose flour - 1 1/4 cups (155 g) • Sugar - 2 tbsp • Baking powder - 1 tbsp • Baking soda - 1/4 tsp • Salt - 1/4 tsp • Plant milk - 1 cup (240 ml) • Apple cider vinegar - 1 tbsp • Coconut oil, melted - 3 tbsp • Vanilla extract - 1 tsp • Bananas - 5-6 How to make: 1. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 2. In a separate bowl, combine the plant milk and apple cider vinegar. Let it sit for 5 minutes. 3. Add the milk mixture, melted coconut oil, and vanilla extract to the dry ingredients. Whisk just until combined. The batter should be thick and slightly lumpy. Do not overmix. 4. Let the batter rest for 5-7 minutes. 5. Slice the bananas into thick rounds. Dip each banana slice into the batter, making sure it is fully coated. 6. Cook in a nonstick pan over medium heat for 1-2 minutes per side, or until golden brown. Serve with melted chocolate, crushed walnuts, berries, and maple syrup. #minipancakes #veganpancakes #pancakerecipe #latenightsnack #bananapancakes

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Saturday 20 June 2026 03:26:48 GMT