Mei
Region: US
Saturday 20 June 2026 03:37:55 GMT
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Evil Kris :
How does the mold make it taste different to regular tofu?
2026-06-20 10:47:51
75
Anthea🍉 :
I need everyone to know that brie and camembert go through what's called the "fuzzy coat" stage before developing their true rind
2026-06-20 11:00:04
8187
elio :
genuinely the coolest person doing the coolest things
2026-06-20 06:46:15
6714
blankspace :
tofu recipe with peer reviewed sources is crazy 😭
2026-06-20 17:49:49
1163
reggie-231 :
big fan of the use of APA with the citations
2026-06-20 05:37:30
1039
rj 🍞🌾⚙️🥫 :
traditional salami is also inoculated with mold on the exterior so that harmful pathogens don’t get in
2026-06-20 16:17:26
2636
Ava :
All yours mate ✌🏼
2026-06-21 13:29:04
5
fshwr :
moldy tofu ice cream
2026-06-20 09:43:41
148
Bring Home Valko :
I am interested in trying this now, this is something I've never seen before. I love how you show people things that are common to some but unknown to other—like a culinary PBS
2026-06-20 03:43:14
551
Frankyballerinitattoo :
I fear i would grow too attached to the fluffy mold to eat it 🥺
2026-06-20 16:34:02
42
Crystal :
All of your videos are so cool
2026-06-20 03:43:26
197
x.x_Killjoy_x.x :
I low-key want to pet it
2026-06-20 17:07:27
9
🌱 :
I want to touch the fuzz so bad
2026-07-03 07:08:12
10
echo :
Honestly I'm impressed how well your tofu's holding up after 2000 years
2026-06-24 04:02:27
6
user1925851140051 :
God that looks so good!
2026-06-20 20:27:01
5
Azura :
this does have penicillin in it, right? looks really delicious but allergies...
2026-06-20 10:50:27
1
MissSpooky69 :
your tinned fish videos genuinely helped solve a problem i was having with nutrients. my specialist hadn't even thought of trying tinned fish to help with an illness I have so legit thank you!
2026-06-20 08:37:03
27
hydroxide - food scientist :
This is so cool
2026-06-20 03:50:28
46
julian |-/ :
i thought i was the only one who called green onions grunions lol big fan of this as always
2026-06-21 03:00:32
8
Chloro/Roderick :
It looks good when its cooked but i could never cook it myself because being around mold i can see in person makes me gag even if i know its safe 😔 at least i can watch people make it though!
2026-06-20 21:07:59
13
L A U R A :
Isn't she the tinned fish queen ? I haven't seen her months
2026-06-21 10:39:13
18
k3llylol :
i want it so bad but i don’t trust myself to make it🥲
2026-06-21 02:38:38
8
Nick :
I've wanted to try it when I first saw it. I've made brie a few times and it's interesting how similar the mold formation is
2026-06-20 04:29:19
6
nefariousemicolon :
I saw a YouTube video of a Yunnan woman making fuzzy tofu and processing it years ago and now I see this and my mouth still waters
2026-06-20 14:49:29
10
The Esteemed Mrs. Bismol :
I think this is officially my sign to make some home made furry tofu. I’ve got no frame of reference for what it’s supposed to taste like but I love fermented foods and this seems like a delicious way to preserve a block of tofu so I’m gonna give it a shot
2026-06-20 13:02:39
5
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