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@banyanthonyperezv: soy feliz el panchito el makabelico #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii#fyp #viral #pfy #videoviralitiktok

el Tony 000666
el Tony 000666
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Region: MX
Saturday 20 June 2026 03:50:45 GMT
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Comments

luiscruzz08
Luis 🍷cruz :
como se llama la música?
2026-06-21 04:17:26
29
jen247616
Jen 💗💔 :
que lindaa rolaa
2026-06-20 10:31:04
20
makalovers164
Wērka Cruz ⛓️👾👊😤🫩👹 :
El mejor rola 😎👌
2026-06-20 23:21:38
10
esmeraldadelarosa235
Esme🤍🫧 :
Sin tanto rollo que no es sushi😘
2026-06-21 17:34:26
1
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لو علمت المره كيف ينضر لها الرجل اعدة نشر اكسبلورررررررر #تعال#اسمع#يامهموم #دعاء_يريح_القلوب #ارح_سمعك_بالقران
لو علمت المره كيف ينضر لها الرجل اعدة نشر اكسبلورررررررر #تعال#اسمع#يامهموم #دعاء_يريح_القلوب #ارح_سمعك_بالقران


BUNGKAM HOAKS: Duka Jenderal Bukan Konten Pansos!
BUNGKAM HOAKS: Duka Jenderal Bukan Konten Pansos!
A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


#egypt #👉🏻👈🏻 #foryou #fyp #♥️
#egypt #👉🏻👈🏻 #foryou #fyp #♥️

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