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@codigoapexbr: 🇧🇷🗿Quando @alexpoatanpereira nocauteou Jamahal Hill no #UFC300! #UFC #alexpereira #poatan

Apex Combat
Apex Combat
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Saturday 20 June 2026 03:53:05 GMT
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🍫 No-Mixer Steamed Chocolatos Chocolate Brownies Soft, moist, rich, and wonderfully chocolatey! These homemade steamed brownies are super easy to make without a mixer. Finished with chocolate sprinkles and grated cheese, they're perfect for dessert, family treats, or a homemade baking business. 😍 🧁 Ingredients - 2 sachets Chocolatos Chocolate Drink - 2 eggs - 100 g all-purpose flour - 100 g granulated sugar - ½ teaspoon baking powder - ¼ teaspoon baking soda - 100 ml cooking oil - 100 ml liquid milk - 1 sachet chocolate sweetened condensed milk (optional) 🍫 Toppings - Chocolate sprinkles, as needed - Grated cheddar cheese, as needed - Chocolate spread, as needed (optional) 👩‍🍳 Instructions 1. Prepare the dry ingredients: Sift together the flour, Chocolatos chocolate drink powder, baking powder, and baking soda. Set aside. 2. Mix the eggs and sugar: In a mixing bowl, combine the eggs and sugar. Whisk by hand until well blended and the sugar has mostly dissolved. 3. Add the liquid ingredients: Pour in the milk, cooking oil, and chocolate condensed milk, if using. Mix until combined. 4. Combine everything: Gradually add the sifted dry ingredients to the wet mixture. Stir gently with a whisk or spatula until the batter is smooth and free of lumps. Avoid overmixing. 5. Prepare the pan: Grease a baking pan with a little oil or margarine. Pour in the batter and gently tap the pan to release trapped air bubbles. 6. Steam the brownies: Preheat your steamer until the water is boiling. Place the pan inside and steam over medium heat for approximately 25–35 minutes. Wrap the steamer lid with a clean kitchen towel to prevent condensation from dripping onto the brownies. 7. Check for doneness: Insert a toothpick into the centre. If it comes out without wet batter, the brownies are ready. 8. Cool and slice: Allow the brownies to cool slightly before removing them from the pan. Cut into your preferred sizes. 9. Add the toppings: If desired, spread a thin layer of chocolate spread over the top. Finish with chocolate sprinkles and grated cheddar cheese. 💡 Tips for Soft and Moist Brownies - Don't overmix the batter after adding the flour. - Make sure the steamer water is already boiling before placing the pan inside. - Use medium heat for even cooking and a smooth surface. - Always cover the steamer lid with a clean cloth to prevent water droplets from falling onto the cake. ❤️ Ready to Enjoy! These soft, chocolatey steamed brownies are perfect with a cup of tea or coffee. They're also a lovely treat to package and sell! Would you prefer yours with extra chocolate sprinkles or plenty of grated cheese? 😋 #SteamedBrownies #ChocolatosBrownies #ChocolateBrownies #NoMixerRecipe #EasyBaking
🍫 No-Mixer Steamed Chocolatos Chocolate Brownies Soft, moist, rich, and wonderfully chocolatey! These homemade steamed brownies are super easy to make without a mixer. Finished with chocolate sprinkles and grated cheese, they're perfect for dessert, family treats, or a homemade baking business. 😍 🧁 Ingredients - 2 sachets Chocolatos Chocolate Drink - 2 eggs - 100 g all-purpose flour - 100 g granulated sugar - ½ teaspoon baking powder - ¼ teaspoon baking soda - 100 ml cooking oil - 100 ml liquid milk - 1 sachet chocolate sweetened condensed milk (optional) 🍫 Toppings - Chocolate sprinkles, as needed - Grated cheddar cheese, as needed - Chocolate spread, as needed (optional) 👩‍🍳 Instructions 1. Prepare the dry ingredients: Sift together the flour, Chocolatos chocolate drink powder, baking powder, and baking soda. Set aside. 2. Mix the eggs and sugar: In a mixing bowl, combine the eggs and sugar. Whisk by hand until well blended and the sugar has mostly dissolved. 3. Add the liquid ingredients: Pour in the milk, cooking oil, and chocolate condensed milk, if using. Mix until combined. 4. Combine everything: Gradually add the sifted dry ingredients to the wet mixture. Stir gently with a whisk or spatula until the batter is smooth and free of lumps. Avoid overmixing. 5. Prepare the pan: Grease a baking pan with a little oil or margarine. Pour in the batter and gently tap the pan to release trapped air bubbles. 6. Steam the brownies: Preheat your steamer until the water is boiling. Place the pan inside and steam over medium heat for approximately 25–35 minutes. Wrap the steamer lid with a clean kitchen towel to prevent condensation from dripping onto the brownies. 7. Check for doneness: Insert a toothpick into the centre. If it comes out without wet batter, the brownies are ready. 8. Cool and slice: Allow the brownies to cool slightly before removing them from the pan. Cut into your preferred sizes. 9. Add the toppings: If desired, spread a thin layer of chocolate spread over the top. Finish with chocolate sprinkles and grated cheddar cheese. 💡 Tips for Soft and Moist Brownies - Don't overmix the batter after adding the flour. - Make sure the steamer water is already boiling before placing the pan inside. - Use medium heat for even cooking and a smooth surface. - Always cover the steamer lid with a clean cloth to prevent water droplets from falling onto the cake. ❤️ Ready to Enjoy! These soft, chocolatey steamed brownies are perfect with a cup of tea or coffee. They're also a lovely treat to package and sell! Would you prefer yours with extra chocolate sprinkles or plenty of grated cheese? 😋 #SteamedBrownies #ChocolatosBrownies #ChocolateBrownies #NoMixerRecipe #EasyBaking


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Tulis “Amin 🙏” kalau kamu mahu keluarga sentiasa dilindungi. #吉隆坡天后宫 #湄洲妈祖 #Mazu #大马华人 #Malaysia
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