@joyceamaral8365:

evellyn011
evellyn011
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Saturday 20 June 2026 04:02:37 GMT
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umaaleatoria1323
🦋 Gaby 🦋 :
MDS OS JACK NO COMENTÁRIOS
2026-06-21 03:19:31
14
bia_w11cf8
bia_w11cf :
amiga apareceu um pouco
2026-07-09 04:21:26
3
washingtonluizdeb1
Washington Luiz de brito :
mano nossa velho nos comentários
2026-06-21 18:14:08
3
www.tiktok.comndperr
..... :
linda bb
2026-06-20 18:19:34
2
thaemily.amorim8
Thaemily Amorim :
Meu Deus 😨
2026-07-09 03:43:03
0
rodrigolucio046
Rodrigo :
durim
2026-07-02 09:40:35
0
amin.amin1351
Amin Amin :
2026-06-21 23:41:20
1
user92018791828025
ceyar luıng :
2026-07-08 15:47:10
0
user8837291611572
user88 :
uau
2026-06-21 20:29:06
1
beunogabrielbelis
Bruno gabriel :
nossa que mulherão mas gata 😳
2026-06-20 11:08:51
2
vrn_eagle
vrn_eagle :
Vem zang bb
2026-06-20 14:05:17
1
flyndubaile
petroca :
olha pvdd meu amor
2026-06-20 04:07:08
1
dy9o37hso4pn
Владимир :
супер
2026-06-21 10:53:20
1
kakau_pasm1
kakau👾🫠 :
vcs só que comer a menina mds 🙄🙄😮‍💨
2026-06-20 21:50:12
1
ricardo.da.silva08
Ricardo Da Silva Leite :
😳😳😳 eita que avião ✈️😮😮
2026-06-20 23:58:11
1
thsouza934
Th Souza :
gata
2026-06-27 01:16:03
0
matheuslima062
Matheus Lima :
mordia mt🥰🥰🥰
2026-06-24 19:30:02
0
daywisom_01
daywisom_01 :
tô precisando de uma doidinha bem assim 😍😂😂
2026-07-08 00:58:34
0
crozzsxj
Crozz :
são lindos ..mas estão querendo pular pra fora
2026-07-15 02:30:44
0
_vini_01__
_VINI_01__ :
menina que peitos kkk
2026-06-20 05:08:37
3
vitor.gzt
Vitin..yxz ✪ :
essa de laranja peso
2026-06-20 13:32:47
1
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Other Videos

If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor  Ingredients: * 1 large organic orange  * 3 large eggs (room temp) * 1/2 cup sugar (100 grams)  * 1/2 cup oil (120 ml)  * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder.  * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze  Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any.  2. Blend the orange pieces with the sugar until blended.  3. Add the eggs and oil, blend again.  4. Add the flour and pulse two times, do not over blend the flour !  5. Pour batter into a greased baking pan of your choice.  6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready.  8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature.  Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking
If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking

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