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@sanggar.seulanga: Asikkk😁😁😁 #sanggarseulanga #fyppppp

SANGGAR SEULANGA
SANGGAR SEULANGA
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Region: ID
Saturday 20 June 2026 04:06:42 GMT
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Comments

zalfa_2506
kucing lucu :
itu sau dara teman aku 🍒
2026-06-21 03:26:39
0
damiahana46
Ibrahim#&@damia :
900000000/100000000000
2026-06-20 04:40:56
0
tz_alichavx_
𝐀𝐥𝐢𝐜𝐡𝐚_𝐯𝐱🌸 :
tiga
2026-06-20 04:13:38
0
adzkya_876
-kiaaa_👅🧟‍♀️ :
pertama
2026-06-20 04:10:45
0
zalfa_2506
kucing lucu :
pppppppp
2026-06-21 03:25:35
0
azkaniasakhia
skhia_kia :
🥰🥰🥰
2026-06-20 04:12:58
1
inda.dinda8
indana :
♥️♥️♥️
2026-06-20 14:30:24
0
azizahmalaikamahs
@zizaaaaa_1705 :
🥰🥰🥰🥰
2026-06-20 11:03:03
0
delisa21..n
delisa :
😳😳😳
2026-06-20 10:41:48
0
aira.nuri
Aira Nuri :
😁😁😁
2026-06-20 04:31:38
0
rusyanti379
Trii :
🥰🥰🥰
2026-06-20 11:21:00
0
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حجزونه مِہטּ غبشه يمكم نفك ريچنه بـ مرمر گبركم💔💔😞. #المقبرة #طريق #النجف_الاشرف
حجزونه مِہטּ غبشه يمكم نفك ريچنه بـ مرمر گبركم💔💔😞. #المقبرة #طريق #النجف_الاشرف
🙂 #fypviraltiktok🖤シ゚☆♡ #bdtiktokofficial🇧🇩 #fypppppppppppppppppppppppppp #foryouuuuuuuuuuuuuuuuuuuuuuuuuu #fypviraltiktok🖤シ゚☆♡
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Pumpkin pancakes May not be the perfect time of year for these, but I had to share because they are DELISH Ingredients 250g / 2 cups plain flour 1 tsp baking soda 2 tsp baking powder 270g / 1.1 cups pumpkin puree 2 tsp cinnamon 1/4 tsp nutmeg 1 egg 350ml / 1.5 cups milk 50g / 1/3 cup soft light brown sugar 2 tsp neutral oil (eg veg/ olive) Butter to fry the pancakes 1 handful pecans 1 scoop vanilla ice cream / whipped cream 4 tbsp melted Instructions In a blender, blend your pumpkin, milk, sugar, oil and egg until smooth. In a large bowl, mix the flour, baking soda, powder, cinnamon and nutmeg. Pour your wet mixture in and whisk until all combined. Heat your non-stick pan on a medium-high heat and add a small amount of butter (do this each time you add new batter). Pour around 1/3 cup pancake batter into the pan. Once cooked on one side (approx 2 mins) flip and cook on the other side. Serve right away with whipped cream, melted biscoff, pecans and a dash of maple syrup if you fancy. ENJOY #pancakes #pumpkin #pancakeday #americanpancakes #shrovetuesday #stack #breakfast
Pumpkin pancakes May not be the perfect time of year for these, but I had to share because they are DELISH Ingredients 250g / 2 cups plain flour 1 tsp baking soda 2 tsp baking powder 270g / 1.1 cups pumpkin puree 2 tsp cinnamon 1/4 tsp nutmeg 1 egg 350ml / 1.5 cups milk 50g / 1/3 cup soft light brown sugar 2 tsp neutral oil (eg veg/ olive) Butter to fry the pancakes 1 handful pecans 1 scoop vanilla ice cream / whipped cream 4 tbsp melted Instructions In a blender, blend your pumpkin, milk, sugar, oil and egg until smooth. In a large bowl, mix the flour, baking soda, powder, cinnamon and nutmeg. Pour your wet mixture in and whisk until all combined. Heat your non-stick pan on a medium-high heat and add a small amount of butter (do this each time you add new batter). Pour around 1/3 cup pancake batter into the pan. Once cooked on one side (approx 2 mins) flip and cook on the other side. Serve right away with whipped cream, melted biscoff, pecans and a dash of maple syrup if you fancy. ENJOY #pancakes #pumpkin #pancakeday #americanpancakes #shrovetuesday #stack #breakfast

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