@mel2fine.1: THE END OF TADC 😭 i saw this in theaters and it’s been so hard not being able to talk about it with everyone but now i can finally post about it with no worries!! so grateful to @Glitch_Productions for blessing us with this amazing show and i couldn’t have asked for a better ending #theamazingdigitalcircus #tadc #hazbinhotel #multifandom #fyp

✩mel✩⁷

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Saturday 20 June 2026 05:09:27 GMT

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Comments

_randomrahi_ :

No jax don’t blame yourself

2026-06-20 09:31:31

2615

Zoru Aftoningstar :

That's funny cuz in french, Gangle and niffty got the same VA 😂

2026-06-20 10:11:11

1780

Melissa k. :

I so badly want to get my brain scanned so I can make them feel better

2026-06-21 19:04:50

2

⸝⸝ ꒰ 𝓰𝓲𝓪𝓷𝓷𝓪 𝄞⨾𓍢ִ໋ ˎˊ˗ :

the voices match them perfectly omg

2026-06-20 13:18:12

266

✩mel✩⁷ :

still can’t get over the fact that pilot angel dust and jax are voiced by the same person…

2026-06-20 06:51:50

828

sillybobella723 :

why does it sound more like pomni than charlie😭

2026-06-20 05:50:55

123

✧¥тιℓℓ¥✧ :

oh bro im not ready for this show to be over💔

2026-06-20 06:00:03

543

Sae<3 :

Ya esperaba un edit como este 🥀

2026-06-21 02:19:21

13

2-D :

Essa música é d hazbin hotel?

2026-06-21 03:12:39

5

твоему папе [@] :

этот проект просто феномен самый удачный за последние 10 лет я полагаю

2026-06-21 02:29:22

14

Kay 🪽🩷 :

I'm sobbing btw

2026-06-21 19:14:21

0

KVADRAT 67 :

This is amazing

2026-06-21 17:22:26

1

Spigetfruitsnacks!! :

Holy peak….

2026-06-21 16:59:23

1

Ashido Mina :

THE ENDING WAS BEAUTIFUL 😭😭😭😭

2026-06-20 17:38:46

206

°•★|•°𝕋𝕖𝕧𝕪_𝕕𝕦𝕥𝕤°•|☆•° :

se me juntan los famdoms

2026-06-20 17:45:01

11

Summerly Meadows :

PILOT ANGEL DUST AND JAX AS THE SAME VA 😭

2026-06-21 03:52:27

72

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بهذا البوست جمعت 4 نصائح مهمة: ✔️ التعامل مع الهالات ✔️ اختيار وتطبيق الفاونديشن ✔️ أخطاء شائعة لازم تتجنبينها ✔️ خطوات تجهيز البشرة قبل المكياج احفظي البوست للرجوع له وقت الحاجة، وشاركيه مع شخص يحب محتوى الجمال والعناية بالبشرة 💖 #مكياج #نصائح_مكياج #العناية_بالبشرة #بشرة #فاونديش

بهذا البوست جمعت 4 نصائح مهمة: ✔️ التعامل مع الهالات ✔️ اختيار وتطبيق الفاونديشن ✔️ أخطاء شائعة لازم تتجنبينها ✔️ خطوات تجهيز البشرة قبل المكياج احفظي البوست للرجوع له وقت الحاجة، وشاركيه مع شخص يحب محتوى الجمال والعناية بالبشرة 💖 #مكياج #نصائح_مكياج #العناية_بالبشرة #بشرة #فاونديش

Have you ever heard of Shabu Shabu? 👀 Traditionally, it's used for hot pot, but we had a different idea...we turned it into beef jerky. 🔥 Using two different seasoning blends and the same cut of beef, we put them head-to-head to see which version comes out on top. Watch until the end to see the results and let us know which one you'd try first! Full recipe below: Ingredients: ½ cup plus 2 tbsp Dan-O’s Outlaw Blackened Bloody Mary, divided 4 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic), divided 3 lb shabu shabu-style sliced beef 2 cups original Bloody Mary mix ¼ cup pickle juice ½ cup Worcestershire sauce, divided ½ cup soy sauce, divided 3 limes, juiced 2 12 oz cans Dr Pepper ¼ cup honey Directions: Make the Bloody Mary marinade: Add the Bloody Mary mix to a container large enough to hold half of the sliced beef. Add the pickle juice, ¼ cup Worcestershire sauce, ¼ cup soy sauce, lime juice, and ½ cup Dan-O’s Outlaw Blackened Bloody Mary. Stir until everything is well combined and the dehydrated seasonings start to hydrate. Make the Dr Pepper SPG marinade: In a separate container, add the Dr Pepper, remaining ¼ cup Worcestershire sauce, remaining ¼ cup soy sauce, honey, and 3 tbsp Dan-O’s SPG Tri-O. Stir until the honey is dissolved and the marinade is well combined. Marinate the beef: Divide the shabu shabu-style sliced beef between the two marinades. Lay the beef into each marinade piece by piece so the slices separate and get evenly coated. Stack the slices loosely as they start to sink into the marinade, then press the beef down so it stays submerged. Cover and refrigerate for about 16 hours. Load the Bloody Mary jerky: Remove the Bloody Mary-marinated beef one piece at a time, gently shaking off any excess marinade. Lay the beef on dehydrator racks without overlapping, then lightly sprinkle with the remaining 2 tbsp Dan-O’s Outlaw Blackened Bloody Mary. Load the Dr Pepper SPG jerky: Remove the Dr Pepper SPG-marinated beef one piece at a time, gently shaking off any excess marinade. Lay the beef on dehydrator racks without overlapping, then lightly sprinkle with the remaining 1 tbsp Dan-O’s SPG Tri-O. Dehydrate the jerky: Set the dehydrator to 160°F and dehydrate for 3 ½ hours. Rotate the racks, moving the bottom racks to the top and the top racks to the bottom. Continue dehydrating until the jerky has cooked for a total of about 5 ½ hours. Cool and serve: Remove the jerky from the dehydrator and let it cool for 10 minutes. Serve and Yum Yum Get Ya Sum!

Have you ever heard of Shabu Shabu? 👀 Traditionally, it's used for hot pot, but we had a different idea...we turned it into beef jerky. 🔥 Using two different seasoning blends and the same cut of beef, we put them head-to-head to see which version comes out on top. Watch until the end to see the results and let us know which one you'd try first! Full recipe below: Ingredients: ½ cup plus 2 tbsp Dan-O’s Outlaw Blackened Bloody Mary, divided 4 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic), divided 3 lb shabu shabu-style sliced beef 2 cups original Bloody Mary mix ¼ cup pickle juice ½ cup Worcestershire sauce, divided ½ cup soy sauce, divided 3 limes, juiced 2 12 oz cans Dr Pepper ¼ cup honey Directions: Make the Bloody Mary marinade: Add the Bloody Mary mix to a container large enough to hold half of the sliced beef. Add the pickle juice, ¼ cup Worcestershire sauce, ¼ cup soy sauce, lime juice, and ½ cup Dan-O’s Outlaw Blackened Bloody Mary. Stir until everything is well combined and the dehydrated seasonings start to hydrate. Make the Dr Pepper SPG marinade: In a separate container, add the Dr Pepper, remaining ¼ cup Worcestershire sauce, remaining ¼ cup soy sauce, honey, and 3 tbsp Dan-O’s SPG Tri-O. Stir until the honey is dissolved and the marinade is well combined. Marinate the beef: Divide the shabu shabu-style sliced beef between the two marinades. Lay the beef into each marinade piece by piece so the slices separate and get evenly coated. Stack the slices loosely as they start to sink into the marinade, then press the beef down so it stays submerged. Cover and refrigerate for about 16 hours. Load the Bloody Mary jerky: Remove the Bloody Mary-marinated beef one piece at a time, gently shaking off any excess marinade. Lay the beef on dehydrator racks without overlapping, then lightly sprinkle with the remaining 2 tbsp Dan-O’s Outlaw Blackened Bloody Mary. Load the Dr Pepper SPG jerky: Remove the Dr Pepper SPG-marinated beef one piece at a time, gently shaking off any excess marinade. Lay the beef on dehydrator racks without overlapping, then lightly sprinkle with the remaining 1 tbsp Dan-O’s SPG Tri-O. Dehydrate the jerky: Set the dehydrator to 160°F and dehydrate for 3 ½ hours. Rotate the racks, moving the bottom racks to the top and the top racks to the bottom. Continue dehydrating until the jerky has cooked for a total of about 5 ½ hours. Cool and serve: Remove the jerky from the dehydrator and let it cool for 10 minutes. Serve and Yum Yum Get Ya Sum!

YA BABA is Out Now ❤️‍🔥 #NoraFatehi #YaBaba #SidiMansour #NoraFatehiEdit #Bollywood

YA BABA is Out Now ❤️‍🔥 #NoraFatehi #YaBaba #SidiMansour #NoraFatehiEdit #Bollywood

CHOCOLATE GLAZED DONUTS 🍩 The best moist and soft chocolate donuts dunked in a sweet glaze! #deats * 110g all purpose flour * 16g cornstarch * 90g sugar * 6 tbsp Dutch-processed cocoa powder * * 1/2 tbsp instant espresso powder * ½ tsp baking soda * Pinch of salt * 1 large egg * 2 tsp vanilla * 1705 greek yogurt * 60g milk * 40g avocado oil Glaze:  200g powdered sugar 4 to 8 tablespoons milk 1 tsp Vanilla Preheat oven to 400 f. Grease your donut pan In a bowl, add in the milk, egg, greek yogurt, oil, and vanilla. Whisk until well incorporated. In a medium bowl sift in and combine flour, cocoa powder, sugar, baking soda, espresso powder and pinch salt. Pour batter in a piping bag, pipe the batter into the donut pan. It should be about half way full. Bake the donuts for 9-10 minutes. Take the baked donuts out of the pan onto the cooling rack. While that cools, make the glaze. In a medium bowl, add the powdered sugar, vanilla and milk. Whisk util smooth. If you want a thinner consistency add more milk or water. Dip the donuts into the glaze and let it set on a wired cooling rack.

CHOCOLATE GLAZED DONUTS 🍩 The best moist and soft chocolate donuts dunked in a sweet glaze! #deats * 110g all purpose flour * 16g cornstarch * 90g sugar * 6 tbsp Dutch-processed cocoa powder * * 1/2 tbsp instant espresso powder * ½ tsp baking soda * Pinch of salt * 1 large egg * 2 tsp vanilla * 1705 greek yogurt * 60g milk * 40g avocado oil Glaze:  200g powdered sugar 4 to 8 tablespoons milk 1 tsp Vanilla Preheat oven to 400 f. Grease your donut pan In a bowl, add in the milk, egg, greek yogurt, oil, and vanilla. Whisk until well incorporated. In a medium bowl sift in and combine flour, cocoa powder, sugar, baking soda, espresso powder and pinch salt. Pour batter in a piping bag, pipe the batter into the donut pan. It should be about half way full. Bake the donuts for 9-10 minutes. Take the baked donuts out of the pan onto the cooling rack. While that cools, make the glaze. In a medium bowl, add the powdered sugar, vanilla and milk. Whisk util smooth. If you want a thinner consistency add more milk or water. Dip the donuts into the glaze and let it set on a wired cooling rack.

😂😂😂💔#مرام_الخطيب #مصطفى_المومري #تصميم_فيديوهات🎶🎤🎬 #CapCut #القعقاع

😂😂😂💔#مرام_الخطيب #مصطفى_المومري #تصميم_فيديوهات🎶🎤🎬 #CapCut #القعقاع

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