@the_wine_crate: During red wine fermentation, the grape skins rise to the surface and form a layer known as the "cap." This cap contains many of the compounds responsible for the wine's colour, flavour, tannins, and aroma. By regularly punching down or mixing the cap back into the fermenting juice, winemakers increase extraction and help maintain an even fermentation. This hands-on process plays an important role in developing the wine's structure, balance, and overall character before it is pressed and matured. 🎥@sussexsquirewines . . . . . #winemaking #winelover #winecountry #winelife #wines

The Wine Crate

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Saturday 20 June 2026 06:34:44 GMT