@blackskullsreaper: Garlic Butter Shrimp Scampi Pasta 🌿🍤 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 12 oz linguine pasta 1 lb large shrimp, peeled and deveined 3 tbsp olive oil 4 tbsp unsalted butter 5 garlic cloves, minced 1 pint cherry tomatoes, halved 1 tsp red pepper flakes 1 tsp Italian seasoning ½ tsp sea salt ½ tsp black pepper 2 tbsp fresh parsley, chopped 2 tbsp lemon juice ¼ cup grated Parmesan cheese (optional) 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 Cook linguine according to package directions until al dente. Reserve ½ cup pasta water and drain. Season shrimp with salt, pepper, and Italian seasoning. Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat. Add shrimp and cook 1–2 minutes per side until pink and lightly golden. Remove and set aside. In the same skillet, melt remaining butter and sauté garlic for 30 seconds. Add cherry tomatoes and red pepper flakes. Cook 3–4 minutes until tomatoes soften and release juices. Return shrimp to the skillet and toss gently. Add cooked linguine and a splash of reserved pasta water. Stir in lemon juice and parsley until everything is glossy and well coated. Top with Parmesan if desired and serve immediately. ⏱️ Prep Time: 10 mins 🍳 Cooking Time: 15 mins ⏰ Total Time: 25 mins 🔥 Kcal: ~510 kcal per serving 🍽️ Servings: 4

DevilChild Christina D Luca

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Saturday 20 June 2026 06:55:56 GMT