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@anhthu94style: Set da beo mặc lên sang chảnh, nhìn rất có gu #setbo #thoitrangnu #xuhuongtiktok #fyp#AnhThưstyle

Anh Thư Style
Anh Thư Style
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Saturday 20 June 2026 07:29:47 GMT
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phngon16
phngon16 :
xin giá
2026-06-22 06:42:58
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#brokenhearts💔 #💔🥺 #🥀❤️ #استوری
⌚Samsung's new Galaxy Watches are here: Galaxy Watch 9 & Galaxy Watch Ultra 2. Both get the new Snapdragon Wear Elite processor upgrade but the Ultra 2 gets the bigger upgrades. Galaxy Watch 9 🎨 Cream / Silver / Graphite ⚡ Snapdragon Wear Elite 📏 40mm or 44mm 🔋 325mAh (+20%) / 445mAh battery (+2%) 💾 2GB RAM + 32GB storage 💧 5ATM + IP68 💎 Aluminum case + Sapphire Crystal 💰 Starting at $519 CAD (40mm) / $559 CAD (44mm) Galaxy Watch Ultra 2 🎨 Titanium Silver / Titanium Grey ⚡ Snapdragon Wear Elite 📏 47mm case 🔋 800mAh battery (+36%) 💾 2GB RAM + 64GB storage ☀️ 5,000-nit display (up from 3,000 nits) 🛡️ IP69K + 10ATM 💎 Titanium case + Sapphire Crystal 💰 Starting at $949 CAD Appreciate @SamsungCanada for the early hands-on! #GalaxyWatch9 #GalaxyWatchUltra2 #SamsungGalaxy
⌚Samsung's new Galaxy Watches are here: Galaxy Watch 9 & Galaxy Watch Ultra 2. Both get the new Snapdragon Wear Elite processor upgrade but the Ultra 2 gets the bigger upgrades. Galaxy Watch 9 🎨 Cream / Silver / Graphite ⚡ Snapdragon Wear Elite 📏 40mm or 44mm 🔋 325mAh (+20%) / 445mAh battery (+2%) 💾 2GB RAM + 32GB storage 💧 5ATM + IP68 💎 Aluminum case + Sapphire Crystal 💰 Starting at $519 CAD (40mm) / $559 CAD (44mm) Galaxy Watch Ultra 2 🎨 Titanium Silver / Titanium Grey ⚡ Snapdragon Wear Elite 📏 47mm case 🔋 800mAh battery (+36%) 💾 2GB RAM + 64GB storage ☀️ 5,000-nit display (up from 3,000 nits) 🛡️ IP69K + 10ATM 💎 Titanium case + Sapphire Crystal 💰 Starting at $949 CAD Appreciate @SamsungCanada for the early hands-on! #GalaxyWatch9 #GalaxyWatchUltra2 #SamsungGalaxy
#اكسبلور #سفريات #سفرياتي #الرياض #السعودية #اوربا
#اكسبلور #سفريات #سفرياتي #الرياض #السعودية #اوربا
Replying to @2𝘯𝘥 𝘏𝘦𝘢𝘳𝘵𝘣𝘦𝘢𝘵 ❤️‍🔥 saya aslinya dua orang kak🤣🙏🏻
Replying to @2𝘯𝘥 𝘏𝘦𝘢𝘳𝘵𝘣𝘦𝘢𝘵 ❤️‍🔥 saya aslinya dua orang kak🤣🙏🏻
These Caramilk Pockets are crispy on the outside, chewy on the inside, and filled with gooey Caramilk chocolate, and the best part is they're super easy to whip up 🤌🏼 For the dough: 495 grams bakers flour 75 grams glutinous rice flour 14 grams instant active dried yeast 25 grams caster sugar 5 grams salt 440ml warm water 25ml vegetable oil For the filling: 200 grams caramilk chocolate, chopped (or chips) 180 grams brown sugar Vegetable oil, to fry Caramilk Pockets In a large bowl, mix together bakers flour, glutinous rice flour, yeast, caster sugar, and salt until evenly combined. Pour warm water and vegetable oil into the dry ingredients. Mix until a dough forms. Cover the bowl with cling wrap and leave in a warm place for about 1 hour, or until the dough has doubled in size. Once risen, place the dough onto a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a ball, then flatten each into a disc shape. In a separate bowl, mix chopped Caramilk chocolate and brown sugar until combined. Divide the chocolate filling evenly among the 12 dough discs. Carefully fold the dough around the filling, sealing it completely inside. Heat vegetable oil in a frying pan over medium heat. Fry the pockets in batches, turning occasionally, until golden brown on both sides. Remove pockets from the pan, drain excess oil, and dust with icing sugar before serving. Enjoy.
These Caramilk Pockets are crispy on the outside, chewy on the inside, and filled with gooey Caramilk chocolate, and the best part is they're super easy to whip up 🤌🏼 For the dough: 495 grams bakers flour 75 grams glutinous rice flour 14 grams instant active dried yeast 25 grams caster sugar 5 grams salt 440ml warm water 25ml vegetable oil For the filling: 200 grams caramilk chocolate, chopped (or chips) 180 grams brown sugar Vegetable oil, to fry Caramilk Pockets In a large bowl, mix together bakers flour, glutinous rice flour, yeast, caster sugar, and salt until evenly combined. Pour warm water and vegetable oil into the dry ingredients. Mix until a dough forms. Cover the bowl with cling wrap and leave in a warm place for about 1 hour, or until the dough has doubled in size. Once risen, place the dough onto a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a ball, then flatten each into a disc shape. In a separate bowl, mix chopped Caramilk chocolate and brown sugar until combined. Divide the chocolate filling evenly among the 12 dough discs. Carefully fold the dough around the filling, sealing it completely inside. Heat vegetable oil in a frying pan over medium heat. Fry the pockets in batches, turning occasionally, until golden brown on both sides. Remove pockets from the pan, drain excess oil, and dust with icing sugar before serving. Enjoy.
Lyney pulls! #genshin #GenshinImpact #fyp #lyney #pulls
Lyney pulls! #genshin #GenshinImpact #fyp #lyney #pulls

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