@m.khairul_pdp: Mutiara - Ipank 🤙🏽 #liriklagu #lyrics #laguviral #soundviral #dj

𝙃𝘼𝙄𝙍𝙐𝙇🌊
𝙃𝘼𝙄𝙍𝙐𝙇🌊
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Saturday 20 June 2026 07:36:59 GMT
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erlinaa.79
Erlinaaaa :
enakk bgtt soudnyaa😭😭
2026-06-22 04:51:30
134
cerry_lily
Cherry• :
yang suka sama lagu ini kumpul
2026-06-26 12:17:05
6
azkyaaja6
azkya :
Dari ujung kuku hingga ujung rambut ku [Lanjut] 👇🫪
2026-06-26 08:10:26
9
inidaluu
Lusyanaaa :
Baru aja buat konten pake lagu ini
2026-06-27 07:26:12
1
muhamadikhrom695
icom bontot :
adakah kenyamanan di hatimu
2026-06-26 14:26:28
2
apingggggg93
🙌 :
pertama ka sapa dong
2026-06-20 07:47:34
4
lovvpiwwpiww
Vaa? :
coba kalian tap tap layar vt nya 🗿🗿🗿
2026-06-26 00:06:22
2
risma.mgaa
risma :
"adakah kenyamanan di hatimu"
2026-06-27 08:14:44
0
avriskalin
Avriskalin :
bang boleh rikwes lagu "kalau nanti sukses"udah paket lengkap dan follow bang
2026-06-26 04:27:47
1
daivadzami
Daiii_❀ :
ke 1000
2026-06-22 12:33:31
1
anjing8599
ʰᵃᵇᶦᵇ :
ᵉⁿᵃᵏ ᵇᵃⁿᵍᵉᵗ ˢᵒᵘⁿ ⁿʸᵃ
2026-06-22 14:55:10
1
hai_12311
pembaca sastra :
ketiga
2026-06-20 10:54:10
1
yaaya4562
🦋 :
2026-06-27 11:39:11
0
diiaaana_ri
yaaaaa :
mantep bgttt🔥
2026-06-27 14:20:55
0
ryhangntg_
gosipmotorbike🏍️ :
asek
2026-06-27 17:48:43
0
shamistqsnh
Shamistqsnh• :
“adakah kenyamanan dihatimu”
2026-06-27 12:30:21
0
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Other Videos

Lamb Chops YOU CAN MICROWAVE ?!!!!!! … ok date night 🥹 #lambchop #lambofgod #food #FoodLover #foodgasm Costco’s is selling lamb shanks, and when I tell you bro, they are so tender it’s ridiculous — especially considering the area they come from on the animal. When I found out where they come from, it was an immediate red flag. Like when you dating somebody and everything screaming red flag, red flag, red flag… but then you realize you overthinking it, and they actually got some green flags because they have been working on themselves? Yeah. The tenderness was a green flag. I’m not gonna lie. The flavor is okay. Not amazing. I’m just being real — the flavor is not blowing me away. But you can fix it. Season it the same way you normally season your meat. I honestly don’t even know what the “right” lamb seasoning is supposed to be. I just grabbed stuff out my cabinet. I used garlic powder, onion powder, thyme, black pepper, Accent, red chili pepper, dill, and maybe a little Old Bay. Genuinely, whatever you season your pork chop with, just season the lamb chop with that. For the gravy, use whatever you normally use. Put a little butter at the bottom, then your thickening agent. I used cornstarch and water, but you can do it the regular way with flour, oil, your seasoning, and then the gravy packet that comes with the meat. (It has a gravy on the meat.) Once you season everything right, it turns into something flavorful. Without the tenderness, if it was tough? It would be a 3/10. But because it’s so tender, I gotta give it a 6.8/10. Once you fix the seasoning yourself, it’s easily a 7.8/10. They are sold by the weight.. prices VARY.
Lamb Chops YOU CAN MICROWAVE ?!!!!!! … ok date night 🥹 #lambchop #lambofgod #food #FoodLover #foodgasm Costco’s is selling lamb shanks, and when I tell you bro, they are so tender it’s ridiculous — especially considering the area they come from on the animal. When I found out where they come from, it was an immediate red flag. Like when you dating somebody and everything screaming red flag, red flag, red flag… but then you realize you overthinking it, and they actually got some green flags because they have been working on themselves? Yeah. The tenderness was a green flag. I’m not gonna lie. The flavor is okay. Not amazing. I’m just being real — the flavor is not blowing me away. But you can fix it. Season it the same way you normally season your meat. I honestly don’t even know what the “right” lamb seasoning is supposed to be. I just grabbed stuff out my cabinet. I used garlic powder, onion powder, thyme, black pepper, Accent, red chili pepper, dill, and maybe a little Old Bay. Genuinely, whatever you season your pork chop with, just season the lamb chop with that. For the gravy, use whatever you normally use. Put a little butter at the bottom, then your thickening agent. I used cornstarch and water, but you can do it the regular way with flour, oil, your seasoning, and then the gravy packet that comes with the meat. (It has a gravy on the meat.) Once you season everything right, it turns into something flavorful. Without the tenderness, if it was tough? It would be a 3/10. But because it’s so tender, I gotta give it a 6.8/10. Once you fix the seasoning yourself, it’s easily a 7.8/10. They are sold by the weight.. prices VARY.

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