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@byverna: trma kasih utk kepercayaannya kakak cantik🥰 engagement makeup 💕

Vernanda Syalomita
Vernanda Syalomita
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Region: ID
Saturday 20 June 2026 07:58:27 GMT
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Cứ kẻ ngang la tui quất liền
Cứ kẻ ngang la tui quất liền
This gold and silver-tone twisted cable bangle is a sleek, modern piece with an open cuff design that offers a comfortable fit for wrists up to 6 inches, making it an easy, everyday accessory that adds effortless elegance to any look. Not to mention hypoallergenic and free shipping! Add effortless shine to your everyday stack.✨ @lumoqi #bangle #bracelet #fashionjewelry #banglebracelets #tiktokshopspringglowup
This gold and silver-tone twisted cable bangle is a sleek, modern piece with an open cuff design that offers a comfortable fit for wrists up to 6 inches, making it an easy, everyday accessory that adds effortless elegance to any look. Not to mention hypoallergenic and free shipping! Add effortless shine to your everyday stack.✨ @lumoqi #bangle #bracelet #fashionjewelry #banglebracelets #tiktokshopspringglowup
More Kimchi!🤤 Ingredients: Napa cabbage - 3 kg Onion - 1 Garlic - 20 cloves (100 g) Ginger - 50 g Green onions - 100 g radish - 250 g Pear - 250 g Fermented Shrimp - 70 g(optional) Fish sauce - 60 ml Rice flour - 30 g Sugar - 3 tbsp Meshil(Plum Syrop) - 40 g(optional) Salt - 1 cup (250-270 g) Gochugaru - 1-3 cups(150-300g) 1. Cut each cabbage into 2 parts, rinse with water, add plenty of salt between the leaves, wait 2 hours. 2. Cut the onion, pear into pieces, throw into a blender along with the garlic. 3. Add 3-4 tbsp to 500 ml of water glutinous rice flour. Mix well and bring to a porridge over medium heat. 4. Cut green onions and radishes as shown in the video. 5. In a deep bowl, mix rice porridge, chopped onion, pear and garlic. Add chopped ginger, shrimp, plum syrup, fish sauce, red pepper, radish and green onions. Mix. 6. Rinse the cabbage well to remove salt. Let the water drain. Afterwards, coat EACH LEAF with pepper paste. 7. Place in an airtight container, allow time for fermentation at room temperature for 2 days, then put in the refrigerator for two days. After that you can eat! #kimchi #kimchirecipe #koreanfood #김치
More Kimchi!🤤 Ingredients: Napa cabbage - 3 kg Onion - 1 Garlic - 20 cloves (100 g) Ginger - 50 g Green onions - 100 g radish - 250 g Pear - 250 g Fermented Shrimp - 70 g(optional) Fish sauce - 60 ml Rice flour - 30 g Sugar - 3 tbsp Meshil(Plum Syrop) - 40 g(optional) Salt - 1 cup (250-270 g) Gochugaru - 1-3 cups(150-300g) 1. Cut each cabbage into 2 parts, rinse with water, add plenty of salt between the leaves, wait 2 hours. 2. Cut the onion, pear into pieces, throw into a blender along with the garlic. 3. Add 3-4 tbsp to 500 ml of water glutinous rice flour. Mix well and bring to a porridge over medium heat. 4. Cut green onions and radishes as shown in the video. 5. In a deep bowl, mix rice porridge, chopped onion, pear and garlic. Add chopped ginger, shrimp, plum syrup, fish sauce, red pepper, radish and green onions. Mix. 6. Rinse the cabbage well to remove salt. Let the water drain. Afterwards, coat EACH LEAF with pepper paste. 7. Place in an airtight container, allow time for fermentation at room temperature for 2 days, then put in the refrigerator for two days. After that you can eat! #kimchi #kimchirecipe #koreanfood #김치
اللهم إرحّم من دُفن وأصبَح وديّعه من ودائعك ، اللهُم برّد على قبور موتانا وإجعلهم مكرّمين في جنتك..
اللهم إرحّم من دُفن وأصبَح وديّعه من ودائعك ، اللهُم برّد على قبور موتانا وإجعلهم مكرّمين في جنتك..

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