@_thaonguyen8x: #thaonguyen💜💜 #hatnhep

𝐓𝐡𝐚̉𝐨 𝐍𝐠𝐮𝐲𝐞̂𝐧 𝟖𝐗

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Saturday 20 June 2026 08:04:35 GMT

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Comments

Thảo Min :

Vậy là nay trời đổi buổi hả c,🤣🤣🤣

2026-06-20 08:15:11

1

Quách Mỹ Linh :

tuyệt vời quá c iu

2026-06-20 11:51:29

2

Trinh Trinh🍂Bolero :

Bcvv c iu oi😍

2026-06-20 09:44:34

2

Thitran.175 :

Chiều vv nha ty 😍

2026-06-20 09:00:54

1

Suối Lạnh 8x :

Có chờ ai đâu .

2026-06-20 13:17:49

1

𝔾𝕒̂́𝕦 𝕟𝕙𝕠̉🥬 :

Chiều vv chị

2026-06-20 10:01:36

1

Mỹ Hiền :

Duyên lắm em chúc chị buổi chiều vui vẻ nhé chị ❤️❤️

2026-06-20 08:34:03

2

𝕍𝕦𝕚 𝕍ẻ 197x☘️ :

Hay quá em 🌹🌹🌹♥️♥️

2026-06-20 23:46:45

0

𝑻𝒉𝒖 𝑻𝒉𝒂̉𝒐 :

hay quá chị

2026-06-20 08:34:05

1

Thuý võ :

btvv nhé chị iu 🌺🌺🌺🌺🌺

2026-06-20 16:15:50

0

hongbinhpham :

🥰

2026-06-20 15:13:16

0

Vo Điệp Văn :

hay lắm em 💕💕

2026-06-20 15:05:47

1

Thai Lam :

2026-06-20 14:50:23

0

Minh Tâm :

chờ em nè

2026-06-20 14:40:34

0

Nguyễn Văn tạo :

🥰🥰🥰🥰🥰 em cười mới dễ thương em à hôm nai em buồn vậy nè

2026-06-20 14:38:17

0

Buoi Bánh thị buoi :

chở e😋

2026-06-20 09:12:01

0

Trịnh Nguyễn Công Chiến :

chào chị

2026-06-20 14:21:47

0

mô hình CLB ếch :

em hát hay hao Em Em có thể ca ô k với anh 🌹🌹🌹🌹

2026-06-20 13:51:24

0

vynguuen :

2026-06-20 11:33:31

0

Hoanguyễn :

Chị chúc em gái luôn xinh tươi đẹp và tràn đầy hạnh phúc nhé em 🥰🥰🥰🥰🥰🥰🥰🥰

2026-06-21 00:57:15

0

Thu Thủy :

Buổi tối vui vẻ ty

2026-06-20 11:50:01

0

anh lâm 1979 :

khẩu hình này hát thật rất hay

2026-06-20 13:16:23

0

Kiều :

chào chế nha😋🤪😋

2026-06-20 09:14:42

0

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Other Videos

A comforting yet light and flavorful dinner featuring juicy herb-roasted lemon chicken, perfectly roasted vegetables, and a fresh green salad. Ingredients: - 2 chicken breasts, bone-in and skin-on - 2 tablespoons olive oil - 1 lemon, sliced - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 zucchini, sliced - 1 red bell pepper, chopped - 1 yellow squash, sliced - 4 cups mixed greens - 2 tablespoons balsamic vinegar - 1 tablespoon olive oil - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, combine olive oil, garlic, thyme, rosemary, salt, and pepper. Rub this mixture onto the chicken breasts. 3. Place chicken on a baking sheet lined with parchment paper. Arrange lemon slices over the chicken. 4. In a separate bowl, toss cherry tomatoes, zucchini, red bell pepper, and yellow squash with a little olive oil, salt, and pepper. Spread around the chicken on the baking sheet. 5. Roast in the oven for about 35-40 minutes, or until the chicken is cooked through and vegetables are tender. 6. While the chicken and vegetables are roasting, prepare the salad: in a large bowl, combine mixed greens, balsamic vinegar, olive oil, salt, and pepper. Toss to coat. 7. Once cooked, let the chicken rest for 5 minutes before serving. Serve the roasted chicken with vegetables alongside the simple green salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A comforting yet light and flavorful dinner featuring juicy herb-roasted lemon chicken, perfectly roasted vegetables, and a fresh green salad. Ingredients: - 2 chicken breasts, bone-in and skin-on - 2 tablespoons olive oil - 1 lemon, sliced - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 zucchini, sliced - 1 red bell pepper, chopped - 1 yellow squash, sliced - 4 cups mixed greens - 2 tablespoons balsamic vinegar - 1 tablespoon olive oil - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, combine olive oil, garlic, thyme, rosemary, salt, and pepper. Rub this mixture onto the chicken breasts. 3. Place chicken on a baking sheet lined with parchment paper. Arrange lemon slices over the chicken. 4. In a separate bowl, toss cherry tomatoes, zucchini, red bell pepper, and yellow squash with a little olive oil, salt, and pepper. Spread around the chicken on the baking sheet. 5. Roast in the oven for about 35-40 minutes, or until the chicken is cooked through and vegetables are tender. 6. While the chicken and vegetables are roasting, prepare the salad: in a large bowl, combine mixed greens, balsamic vinegar, olive oil, salt, and pepper. Toss to coat. 7. Once cooked, let the chicken rest for 5 minutes before serving. Serve the roasted chicken with vegetables alongside the simple green salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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