@clipsbydonnell500: Barstool Pizza Review - Nonna’s (Florham Park,NJ) Presented By NASCAR #barstool #pizza #pizzapizza #pizzeria #fyp

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Saturday 20 June 2026 08:14:34 GMT
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osiris729
Osiris :
Maybe it’s the atmosphere instead of the oven ? Dough reacts to air.
2026-06-20 21:51:45
27
warheartbm
Warheart Bm :
He's right. Worked a small pizza joint years ago, and yeah, Saturday pizzas weren't very good.
2026-07-01 00:41:11
2
brian270598
Brian :
idk. this theory sounds like a stretch
2026-06-20 22:29:58
8
equalizer2902
Erick Q :
I'm starting to think he's not putting in enough effort for all the pizzas. 🍕 #effort #pizzas
2026-07-24 02:45:48
0
sotasmokebbq
Sota Smoke BBQ :
Looks like he could be Lorenzo’s dad or uncle
2026-07-29 01:31:29
0
wrathlosskyhunter
Wrathlos Sky Hunter :
If it’s wood fired I guess it makes sense? My pizza oven would still be 180-250 degrees when I’d get back in the next day.
2026-06-21 13:16:30
2
ladygeniie.olivia
Lady Genie and Olivia! :
BS
2026-06-21 04:24:33
1
az2005guy
user2977269166292 :
I think this is BS
2026-06-21 01:06:43
2
davec1134
dave :
idk if its that true. 8 hours is more the enough time for oven to cool. but even if its still warm, it shouldn't change how the pizza tastes since they heat up anyway . I think its more Italian superstitious
2026-06-23 15:54:14
1
gordonwhatwhat
Gordon :
💯 gotta wait for the stones to get back to temp
2026-06-20 22:55:08
3
stinkyeastwood
Stinky Eastwood :
dude knows more about pizza and his ovens more than anyone here commenting. if he says the oven is bad sat. morning, they're bad Saturday morning
2026-06-29 16:49:49
3
uncle.v8
uncle v :
no way
2026-07-29 02:24:46
0
molecularenginleary
Kdog :
that's why we went to 900 degree wood fired in a custom blod
2026-08-19 10:38:02
0
ladygeniie.olivia
Lady Genie and Olivia! :
Probably because the dough too fresh
2026-06-21 04:24:57
1
ajashari71
ajashari71 :
Saturday dough definitely the worst dough day
2026-06-21 03:56:22
3
red96717
Red :
Bread of dough is funny like that. Environment, is a major factor. Down to the breath of the chef. If he drinks a lot Friday night, breathes on the dough Saturday morning, the dough is getting yeast from the alcohol.
2026-06-22 01:45:32
1
sofcbdnekfbrbf
sofcbdnekfbrbfskdkebencl :
Par bake is the problem buddy
2026-06-21 15:32:15
0
unklesamo
Unkle Samo :
ma men
2026-06-21 17:56:57
1
sandiegonate
sandiegonate :
man is fighting for his life
2026-06-21 15:11:56
1
toddyandnoah
Toddy Maharaj :
100% BS
2026-08-20 02:44:42
0
mikeblake64
mikeblake64 :
🥰🥰🥰
2026-06-23 05:23:34
1
shakazulu1536
user8145735031695 :
🥰🥰🥰
2026-07-12 02:38:08
0
johnnyabaugh
Johnny Baugh :
😂
2026-07-11 16:56:21
0
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