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@theeupdateroom: #kasukulive #kingsaha #tiktokuganda🇺🇬🇺🇬🇺🇬 #foryoupage #fyp
theupdateroom
Open In TikTok:
Region: UG
Saturday 20 June 2026 08:57:29 GMT
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No Watermark .mp4 (
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Comments
luckyshafic :
ffe twagala Saha of today and for us we did physics
2026-06-20 09:14:21
2
Musisi Sarah :
Kasuku webale akayimba Ako,,,Jenkins olimusajja mukulu mubiveko ebyo mweswaza
2026-06-20 09:14:45
1
ashrafspender :
Kasuku asking the right questions
2026-06-20 09:37:48
1
Adams_j1 :
onoonya masanyalaze
2026-06-20 09:55:18
0
To see more videos from user @theeupdateroom, please go to the Tikwm homepage.
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What's better than a classic Portuguese Custard Tart? A Nutella stuffed one... grab the full recipe below - Makes 10-12 ½ cup (110g) caster sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full-cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon cinnamon sugar 12 tablespoons Nutella Preheat oven to 220°C and grease a muffin tin. Roll out the puff pastry sheet, sprinkle with cinnamon sugar, and roll into a log. Slice into 12 pieces and roll each into an 8 cm round. Press into muffin holes. In a saucepan, boil sugar and water for 6 minutes until syrupy. Meanwhile, whisk flour with half the milk until smooth. Heat the remaining milk, cream, and vanilla over low heat until just simmering, then strain into the flour mixture. Stir in egg yolks, then slowly whisk in the hot sugar syrup to form a custard. Set aside. Pipe a tablespoon of Nutella into the base of each. Fill three-quarters with custard. Bake for 12–15 minutes, until the custard starts to blister and the pastry is golden. Serve warm.
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