@looverscya1: #fyp #trending #viral #haircare #rambutbadai

lOoverscya

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Region: ID

Saturday 20 June 2026 09:00:11 GMT

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Comments

aca doyan cheesecake :

biar hasil catokannya gini gimana nyak

2026-06-22 03:07:24

1722

zia :

cantik yang gue mauu😭💞

2026-06-21 14:02:43

564

vn4ral_ :

spill hair care nnyaa pliss kmu cantik bgtt

2026-06-20 12:48:25

117

Ayaa𐙚 :

guys saranin product yg bisa panjangin rambut donggg #honestreview yaaa

2026-06-25 10:52:32

28

￴ :

NYESEL POTONG RAMBUT😭😭😭

2026-06-22 04:06:40

48

Del🅰️ :

spil blush, btw kakak nya cakep bangett😡❗️💕

2026-06-22 06:34:56

4

🐚 :

spill cardigan dong bb

2026-06-20 11:04:23

2

C :

namaa potongann nya apaa kk trruss spill catokan cakep bgt salpok

2026-06-25 01:25:37

1

a :

potongan rambutnya apa kaa?

2026-06-25 05:00:08

1

tikAaa. :

Spil haircare nya donggsss

2026-06-20 10:15:04

1

𝒾 :

spill lippiess

2026-06-23 11:57:56

1

wilujeng widonjaj :

CANTIKKK SYEKALIII SUKAAA🌷🌷🌷

2026-06-22 15:25:58

1

Dep ⭐🥣🐈‍⬛ :

spill catokan sm hairdryer kakk

2026-06-24 05:37:20

1

wonnie :

kak , ai lop your hair

2026-06-22 12:59:49

2

cey :

spill potongan rambut nya kakkk

2026-06-22 09:47:09

1

gweencintajuhoon. :

alloo

2026-06-20 09:07:28

1

mflhatsy :

ka model rambut apa ih suka banget liatnya cantik😭

2026-06-22 11:52:51

1

cey :

biar rambut halus gini gmana pls, rambut ak keringg bgtt😃😃 udh pake hair mask apapun😩

2026-06-22 09:46:27

3

its.ssil4 :

knpa rambutku oon sii, gampang loss😭😭

2026-07-19 19:07:11

0

fbrdla_ :

kaaa, potongan rambut kaka apaa klo bolee tauu

2026-07-12 16:04:31

0

Michella :

rambutnya badai bangat kak,

2026-07-10 12:22:57

0

yuniardd :

guys warna cat rambut yang kayak gitu apa yaaa?

2026-06-30 09:04:39

0

Baeff :

nama hair cut nya apaya

2026-07-22 14:46:08

0

fayy :

EY

2026-06-20 09:01:09

0

To see more videos from user @looverscya1, please go to the Tikwm homepage.

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Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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