@cookingsecretwithhadiya: Degi Mutanjan Recipe #mutanjan #foryoupage #foodies #viralvideos #trending Ingredients:- Saila rice (raw) – 750 g Sugar – 400 g -450 g (adjust sweetness as per taste) Ghee 190 g– 200g Milk – 1 cup (optional, for richer taste) Water – as required for boiling rice Food color – 2–3 pinches (yellow, red green as desired) Dry Fruits: Almonds – 2 tbsp (sliced) Raisins – 2 tbsp Cashews – 2 tbsp (optional) Coconut slice 3tbs Extras / Flavoring: Cardamom 4-5 Cloves 4-5 Kewra water or rose water – 1–2 tbsp Khoya (mawa) – 100–150 g (optional but recommended) Tutti frutti – 2–3 tbsp (optional for festive look) Cham cham pieces – as desired (optional)