@joker_gourmet: 純情熱血うどん女子が作る絶品肉うどんを紹介します🍜 【手打ちうどん ごだいさん】 ◎肉うどん 900円  天むす 200円 「うどんの力で故郷の岐阜を盛りあげたいんです!」 若き熱血純情うどん職人が生地から手作業で作るうどん屋さんに行ってきました。 実はこのお店、人気うどん職人"あのんさん"が有名なうどん屋さん。 岐阜のスーパースターあのんさんに憧れて新卒内定を辞退、腱鞘炎になるまで必死に修行した花凛さんが作る手打ち麺は外フワ中モチの理想的なやわうどん! 鰹節とイリコが効いたスッキリとした出汁に、サクサクのかき揚げとじっくり煮込んだスジ肉の脂っ気が徐々に溶け出してきて最高に美味しい🤤 食べ進めると揚げたてのかき揚げとじっくり煮込んだスジ肉の脂っ気が溶け出してきてたまりません。 立派すぎる絶倫海老天むすもめちゃくちゃ美味しかったです! ごちそうさまでした!!! ——————————————————— 📍岐阜県岐阜市神田町3-12-2 🚃名鉄岐阜駅徒歩10分 ⏰11:00-20:00 💤不定休 ——————————————————— 【Godaisan】 "I quit my job because I wanted to help promote the restaurant that my father built up!" A daughter who had been working as a nurse and supporting her father's work decided to quit her job and take over the restaurant. The soup made with spring water collected from deep in the mountains, a two-hour round trip, is absolutely delicious. ——————————————————— 📍 3-12-2 Kanda-cho, Gifu City, Gifu Prefecture 🚃10 minutes walk from Meitetsu Gifu Station ⏰11:00-20:00 💤Irregular holidays ——————————————————— #tokyofood #tokyogourmet #tokyotrip #japanesefood #japantrip

ジョーカーグルメ【Japan Food Travel】
ジョーカーグルメ【Japan Food Travel】
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Region: JP
Saturday 20 June 2026 09:03:53 GMT
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hihihihihiiiiiiii1
Emergency Escape :
The sound
2026-06-21 01:28:06
3339
certified_itemframe
小苹果🍎 :
crazy how like 90% of these commenters have primarily focussed on watching that girl instead of her work
2026-06-21 06:56:56
280
sean.harrilal
Sean Harrilal :
beautiful
2026-06-23 01:35:52
0
gurman_8777
Uma :
😁😂
2026-06-22 13:12:29
66
maneenorth
manny freah :
As a 20 year u s marine 10 years in Japan these people are the most humble nice generous loving people I have ever seen. I can still smell iwakuni Japan the air the food how nice the people are one thing I know is they respect elders and all people from young to old maybe just maybe Japan will rub off on the world with how they are. Nothing I will tell u this is not Ramon this is real traditional Japanese food from an American u a marine old now I should have taken my gut feeling and retired there I made a mistake I’m old now I don’t know if I will ever get back to iwakuni japan but one thing no one will take from me is my time in Japan I’m sorry for myself that’s all thank u Japan for giving this old marine the best time of my life. I still smell the air of Japan o still smell the food I still taste the food in my mouth u have given me something forever to Japan and the citizens thank u for what u did for me and to me I do love all of u from inside semper fi from this old marine love always
2026-06-21 17:27:01
9
sparta7694
Sparta76 :
This is better than therapy
2026-06-21 13:09:13
197
geovanni_barrientos_her1
Geo :
2026-06-20 16:02:32
161
kokushibo839
Maycol Bryan :
Lo que todo hombre quiere una mujer trabajadora y Japonesa
2026-06-20 19:30:36
83
lon620
D.m 🇱🇧❤️🇬🇧✝️ :
Look so delicious yummy 😋 I wish one day in future I’ll go to Japan 🇯🇵 and I will tease your food
2026-06-22 18:29:47
1
hecmar_ro03
Señor Max ♣️ :
porque romantizan tener que hacer fideos a las 4 de la madrugada
2026-06-22 12:35:55
11
nhi.napie95
Nhi Napie :
Tưởng vk của a trí thịt boà á chớ
2026-06-21 17:35:09
33
fan05853
うじとうえだとサカモトfan :
40歳ですけどここで働かせてください!!
2026-06-21 02:21:16
14
hendroyudomihardj
jamrud :
secret recipe👍😱
2026-06-23 00:59:01
0
kmtn19
Takuma :
食文化を冒涜してるよね
2026-06-21 02:21:03
12
espacio.41
Espacio 4 :
What a beautiful way to live your life!!
2026-06-23 00:33:57
0
kyaw.zin.thet283
Kyaw Zin Thet :
are you serious 😳😳😳
2026-06-23 00:35:16
0
tulio_travel_private
🌎🍃TULIO TRAVEL PRIVATE🇵🇪 :
WELCOME FOREVER ✈️🌎🤝🌿🤗
2026-06-22 18:54:54
1
kadi.bellaaa
Kadi🧁 :
Looks good 😋
2026-06-22 17:50:43
0
defatah_
Fatahillah Mulyadi :
Iyuwh adonan diinjek injek. Higienitasnya dipertanyakan
2026-06-21 05:34:23
6
user8418024447853
顎座 :
これどっち食べたらいいんや
2026-06-21 01:40:52
5
neal.519
𝒩𝓔𝓐ℒ :
ちょいちょい後ろの時計と時間が違うのはどして?🥴
2026-06-22 01:31:39
6
gyula.szab97
Gyula Szabó :
2026-06-21 16:56:00
59
royalfrostrose
royal frost rose :
HANDMADE NOODLES! I REPEAT SHE MAKES HANDMADE NOODLES✨✨✨✨
2026-06-20 21:10:58
197
nurazqwegua
Nak boleh :
that not chef🤣,that is my wife
2026-06-20 23:52:14
412
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