@hellosunnynook: Ep 7/10 ▫️ Nourish to Glow ▫️ Peach Gum Jelly Bowl with Osmanthus ▫️ 桂花 桃胶糖水 🍑🌼✨ (Easy Rice Cooker Method) ▫️In this episode, I make a homemade peach gum dessert the effortless rice cooker way. ▫️This is a refreshing, hydrating sweet soup with delicate white fungus, jelly-like peach gum, and fragrant osmanthus. Enjoy it warm or chilled 🍑🌼✨ ▫️Using ingredients I enjoy and simple steps, everything comes together beautifully in my 0.7L rice cooker. ━━━━━━━━━━━━━━━ 🔎 Key Ingredients Facts 🍑 Peach Gum ➜ Contains dietary fibre and natural plant polysaccharides, which contribute to its unique jelly-like texture. 🤍 White Fungus ➜ Contains dietary fibre and natural plant polysaccharides, which contribute to its delicate texture. 🌼 Osmanthus Flowers ➜ Contains natural antioxidants and has sweet peach-honey floral notes with a calming aroma. ━━━━━━━━━━━━━━━ 🌿 Ingredients (Serves 4) 🔸 30g Premium Peach Gum (桃胶) ➜ Must be soaked 10 –12 hrs or overnight 🔸 1 - 1.5 tsp Osmanthus Flowers (桂花) ➜ Dried, food-grade 🔸 4 tbsp Herbal White Fungus (本草 黄金银耳） ➜ Organic, pre-washed dry flakes. No soaking or washing required. 🔸 6 pcs Red Dates (红枣） ➜ Rinsed, pitted 🔸 20 pcs Dried Longan Pulp（桂圆肉） ➜ Rinsed 🔸 1 Honey Pear（雪梨） ➜ Peeled, cored, and diced ➜ Use as a topping right before serving, optional 🔸 20g (～ 1½ tbsp) Honey Rock Sugar（石蜂蜜糖） 🔸 2 tsp Goji Berries (枸杞) ➜ Rinsed 🔸 Water ➜ 5 to 5.5 rice cups (about 900 ml to 1L) ━━━━━━━━━━━━━━━ 💧 How to soak Dried Peach Gum ➊ Rinse briefly under running water. ➋ Soak in a large bowl with plenty of water. ➌ Leave the peach gum in the refrigerator for 10–12 hours or overnight until fully expanded and soft. ➍ Remove any black bark or impurities. ➎ Rinse, strain and set aside. ━━━━━━━━━━━━━━━ 👩🏻‍🍳 Cooking Instructions ➊ Add all ingredients and water into the pot except goji berries. ➜ Keep the water level a 2-3cm below the line. ➜ Do not exceed the maximum line. ➋ Select White Rice or Soup Mode and cook for 40 minutes. ➌ Once the cooking cycle finishes, the soup is thick and gelatinous. ➜ Stir in the goji berries gently. ➍ Let it rest 5–10 minutes before serving. ━━━━━━━━━━━━━━━ 🥣 Serving ▫️ Comforting when served warm 🥣✨ ▫️ Refreshing on hot afternoons when chilled ❄️ Top with diced honey pear ✨ ━━━━━━━━━━━━━━━ ⚠️ Safety Note ▫️ Always check if the ingredients fit your personal diet. ▫️ Skip this dessert if you are pregnant, breastfeeding, or currently having your period. ━━━━━━━━━━━━━━━ 📔 My kitchen journal▫️Juz everyday recipes cooked my way▫️ Home cooking only▫️All content here is not intended as medical advice ✨ 🤍 Follow along for more ✨ #peachgumdessert #peachgumrecipe #peachgumchineserecipe #learntocook #creatorsearchinsights

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Saturday 20 June 2026 09:09:54 GMT