1. Home
  2. Detail

@lacasadeandaluciatj: si ayer tuvidte el lujo de ver a un flamenco en el pregón era nuestra novata 🦩 #fyp #parati #fiestasdetorrejon #peña

Peña Casa de Andalucía
Peña Casa de Andalucía
Open In TikTok:
Region: ES
Saturday 20 June 2026 09:36:10 GMT
18315
494
3
45

Music

Download

No Watermark .mp4 (5.17MB) No Watermark(HD) .mp4 (3.66MB) Watermark .mp4 (0MB) Music .mp3

Comments

xmartiitax
xmartiiix :
eres mi cuadro favorito
2026-06-21 10:45:42
1
catleni_7
catleni_ :
la novata mas guapa y flamenca😍
2026-06-21 08:56:04
0
elenitayeros1986
Elena Melero Miguel :
😂😂😂
2026-06-20 16:22:01
0
To see more videos from user @lacasadeandaluciatj, please go to the Tikwm homepage.

Other Videos

Prenez la 😒
Prenez la 😒


#Kaha pr dard HUA 😭🥲# . . . . .#free_fire Pakistan #zaini_ff4 #fyp#
#Kaha pr dard HUA 😭🥲# . . . . .#free_fire Pakistan #zaini_ff4 #fyp#
@Celine Dept = Cool under pressure 🥶
@Celine Dept = Cool under pressure 🥶
Ảnh cái nào bà ấy chụp thì cái nào cái đó đều xinh vãi cả chưởng ý . không hiểu tại sao bà này lại xinh đến vậy chứ 😘#kanhdau #kanhdau🍓 #kanh #xhuonggggg🐰 #kanhaiya_monu💖
Ảnh cái nào bà ấy chụp thì cái nào cái đó đều xinh vãi cả chưởng ý . không hiểu tại sao bà này lại xinh đến vậy chứ 😘#kanhdau #kanhdau🍓 #kanh #xhuonggggg🐰 #kanhaiya_monu💖
What's better than a classic Portuguese Custard Tart? A Nutella stuffed one... grab the full recipe below - Makes 10-12 ½ cup (110g) caster sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full-cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon cinnamon sugar 12 tablespoons Nutella Preheat oven to 220°C and grease a muffin tin. Roll out the puff pastry sheet, sprinkle with cinnamon sugar, and roll into a log. Slice into 12 pieces and roll each into an 8 cm round. Press into muffin holes. In a saucepan, boil sugar and water for 6 minutes until syrupy. Meanwhile, whisk flour with half the milk until smooth. Heat the remaining milk, cream, and vanilla over low heat until just simmering, then strain into the flour mixture. Stir in egg yolks, then slowly whisk in the hot sugar syrup to form a custard. Set aside. Pipe a tablespoon of Nutella into the base of each. Fill three-quarters with custard. Bake for 12–15 minutes, until the custard starts to blister and the pastry is golden. Serve warm.
What's better than a classic Portuguese Custard Tart? A Nutella stuffed one... grab the full recipe below - Makes 10-12 ½ cup (110g) caster sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full-cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon cinnamon sugar 12 tablespoons Nutella Preheat oven to 220°C and grease a muffin tin. Roll out the puff pastry sheet, sprinkle with cinnamon sugar, and roll into a log. Slice into 12 pieces and roll each into an 8 cm round. Press into muffin holes. In a saucepan, boil sugar and water for 6 minutes until syrupy. Meanwhile, whisk flour with half the milk until smooth. Heat the remaining milk, cream, and vanilla over low heat until just simmering, then strain into the flour mixture. Stir in egg yolks, then slowly whisk in the hot sugar syrup to form a custard. Set aside. Pipe a tablespoon of Nutella into the base of each. Fill three-quarters with custard. Bake for 12–15 minutes, until the custard starts to blister and the pastry is golden. Serve warm.

About

Legal