why is this even a debate? savory first then sweet as dessert
2026-06-20 14:41:43
1751
Rubb :
All aside, have you tried Nyonya ZongZi? It’s the only edible zongzhi
2026-06-20 13:19:25
9
:
I only like peanuts..
2026-07-08 00:06:39
0
Kit-Kate :
savory zongzi every time its NOT close
2026-06-20 23:38:12
60
Sage :
Both. Both, at the same time
2026-07-08 15:02:25
0
Luca_t :
Hold up, ketchup on eggs is weird?😭
2026-06-20 12:18:37
279
mobileguy :
I am from Singapore but my family usually southern style zongzi usually have many filling like salted egg pork belly etc
2026-06-20 12:13:15
402
_MOON_ :
i hope these 2 wont see eachothers comments..
2026-06-20 10:54:35
612
Lyds :
What if you love both the sweet and salty zongzis 🤣🤣
2026-06-20 09:59:11
2289
Hercule Poirot :
Indonesian Chinese don't have the zongzi problem. it's just weird if we don't have both sweet and savory zongzi on the table in the festive month. We call the sweet zongzi as ki-cang, usually a dessert served with kaya sauce. and the savory one as bak-cang, usually a main course or snack depending on the rice (sticky or white rice) and size. ✌️
2026-06-20 14:26:48
296
A wandering moon. :
Me personally savory >> sweet, my gandma and grandpa would always make savory ones and I love them
2026-06-20 10:54:29
464
Li(。・・)ノ🍓 :
我是四川人,辣粽子😋
2026-06-20 13:40:32
6
YesOfCourseBree :
I identify as a big back, give me both
2026-06-20 10:01:45
230
﹒ o l i v i a ໒꒱ ‧₊˚ :
Easy both
2026-06-20 11:21:06
60
ʕ·ᴥ·ʔcu_tie :
Bothhh im greedy asf
2026-06-20 19:31:37
28
imbored :
i love china and their internet culture
2026-06-20 09:52:40
126
TheTwinkie1688 :
Why not both? Pandas ain’t picky.
2026-06-20 15:32:46
40
Kulver :
savory then sweet ofc
2026-06-20 11:35:54
63
Serenity :
SWEET ZONGZI>> SALTY. Sweet Zongzi also comes with a hint of nostalgia because grandma and grandpa always makes sweet zongzi
2026-06-20 10:29:26
355
Chernobyl :
i grew up eating savory, so obviously thats what im gonna eat 😂
2026-06-20 15:04:53
36
FonFon :
SAVORY ALL THE WAYYYY
2026-06-20 10:52:52
55
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