@eatwithhendri: 🔥🥩Korean style sizzling plate with affordable price tag? A BIG YESSS ✅ Family-run spot serving up sizzling meat sets, house-made banchan (changes daily) and marble black opal wagyu without the premium steakhouse prices. 👀 The set comes with banchans and housemade bulgogi sauce Proteins to choose from: black opal wagyu $31, hanger steak / oyster blade $26, Otway pork $24 or chicken $20 Get their overloaded Korean burger $17 and tteokbokki too 📍BurGround, Moonee Ponds @BurGround #melbournekoreanfood #sizzlingsteak #koreannight #tteokbokki #melbournefoodscene

Hendri The Foodie
Hendri The Foodie
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Region: AU
Saturday 20 June 2026 10:48:43 GMT
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eatwithhendri
Hendri The Foodie :
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