@eatwithhendri: 🔥🥩Korean style sizzling plate with affordable price tag? A BIG YESSS ✅ Family-run spot serving up sizzling meat sets, house-made banchan (changes daily) and marble black opal wagyu without the premium steakhouse prices. 👀 The set comes with banchans and housemade bulgogi sauce Proteins to choose from: black opal wagyu $31, hanger steak / oyster blade $26, Otway pork $24 or chicken $20 Get their overloaded Korean burger $17 and tteokbokki too 📍BurGround, Moonee Ponds @BurGround #melbournekoreanfood #sizzlingsteak #koreannight #tteokbokki #melbournefoodscene