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@sonlocchanel1: Tổng kết sau 3 tháng đi bay cùng máy bay nông nghiệp các bạn ơi #sonlochanel1 #buanayangi #dronehethu #maybaynongnghiep #djiagriculture

sonlocchanel
sonlocchanel
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Region: VN
Saturday 20 June 2026 10:56:11 GMT
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Comments

lt.71.71
lt :
1 công là bao nhiêu ta
2026-06-20 11:52:45
35
duonglongsaigon
Long, củ chi 👌 :
cho hỏi giá máy bao nhiêu
2026-06-20 16:14:40
1
tuyetxinhiu11
Gái học ngu, con ku lủng lẳng :
triệu follow rồi, ngon
2026-06-20 19:29:36
98
laithatbairoi_0056
0056 :
Phân 20k 1 bao bay có lời k anh🤣
2026-06-21 08:43:08
8
laohachp8999
🦅Lão🦅Hạc🦅 :
Máy laicam này bao nhiêu tiền vậy a
2026-06-21 02:50:06
3
tranhuudat92
Tran Huu Dat455 :
Con drone này nhiêu tiền vậy b?
2026-06-21 03:20:04
8
vo.hong816
vo hoàng :
24k 1cong thì để máy nhà xài đi
2026-06-29 13:23:35
2
duyphuong3023
nguyễn duy phương :
bán máy chưa
2026-06-21 14:48:11
1
tuyennguyenngocth4
xí muội là mặt trời nhỏ :
cái đầm sen mê quá anh
2026-06-20 15:09:33
10
dat3132002
Nguyễn Thành Đạt :
Giống ở an giang z
2026-06-21 15:35:07
0
thangcongg
thangg :
máy này 590 khoai
2026-06-20 16:13:35
1
winnerx86
Đại winnerx :
Sạc 5 đến 7 phút là đầy 😳
2026-06-22 10:28:23
1
thichchoimainhnghkcotien
tat thanh 😶‍🌫️ :
Ở đâu mà re vậy a. Ở duoi e bao phang là 100k đó
2026-06-21 00:12:03
0
user34489502
Thái Thành :
tính quá hay theo công thức này 2 năm sau báo lỗ 200tr
2026-06-30 10:40:43
1
thnh.danh6174
Thành Danh :
chỗ mình có 10000đ 1 công thôi
2026-06-21 05:31:43
0
along.52
KỸ SƯ LONG :
muốn làm nghề này khó không bác
2026-06-21 14:06:07
1
giaovienlamvuon
Giáo Viên Làm Vườn :
dưới ấy giá thuê rẻ nhỉ hihi
2026-06-21 03:02:31
1
gada1368
🔥 Nghĩa 🐯 :
Dãi phân bao 20 k có phét quá không dị , chỗ tui 100k 1 bao
2026-06-22 07:30:21
0
dtthuan06
Thuận :
ở đâu bay 24.000đ/công vậy anh cho em ké với
2026-06-20 23:54:29
4
l.xun.hi190
lê xuân hải :
máy này bao nhiu tiền
2026-06-21 05:20:29
0
chi.cong.nguyen6
Ling Nguyen🇻🇳 :
1000 công sao ra 1000 mẫu vậy a trai, 1 mẫu 10 công à 1000 công tính ra có 100 mẫu à
2026-06-22 00:09:09
4
fishingboy000
19 Nguyễn 🍓🐱🦋 :
mé chỗ t 100k một bao
2026-06-21 06:26:18
4
nobyeyou2012
My name is Nghiêm💩 :
nhớ chú này làm ship bơ mà ta
2026-06-21 01:17:54
0
anhk398
kyanh🌊🌊 :
sớm nhất
2026-06-20 10:59:46
1
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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