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@linhanh.duide: Vô tình đứng gần thoai mà, làm hú hồn hà #funy #haihuoc #linhanhduide #giaitri #tmvlinhanh

TMV Linh Anh Dui Dẻ
TMV Linh Anh Dui Dẻ
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Region: VN
Saturday 20 June 2026 11:11:53 GMT
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Comments

hlv1834
Ôm nhiều bị yếu :
Dòng cái thứ nhiều chuyện
2026-06-21 01:52:21
30
thin.n.beauty.cen4
THIÊN ÂN BEAUTY CENTER (ĐN) ✨ :
Nhiều chuyện k ai bằng luôn😂
2026-06-23 02:21:08
8
sundental_nhatrang1
Nha Khoa Sun Dental Nha Trang :
Tới Linh Anh là nghe được 1001 câu chuyện
2026-07-10 07:01:08
0
minhhuyen6104
Minh Huyền 6104 :
nhìu chuyện😆
2026-07-02 09:40:10
0
utlam20003
Lũm mắt hí 😜 :
nhiều chuyện he😂
2026-06-20 15:47:18
2
chauhybietnhay
chauhykhongbietnhay :
Nhìu chiện dữ 🙂‍↔️
2026-06-22 10:13:30
0
_yphuong.13
_yphuong.13 :
má
2026-06-21 04:01:56
0
phandaumoithang1lymatcha
chụp hình bằng an rôid :
má
2026-06-21 08:35:28
0
quangbuitruong
Johnny quang Bt :
2026-06-21 00:50:43
0
mrsu00100
Chú Tén :
Còn 2 bà này có lead ko
2026-06-20 11:18:40
3
vabeautyspaq12
VA Beauty & spa quận 12 :
cỡ đó k ă kkkk
2026-06-23 02:30:47
0
phshelter
P’s shelter :
😂😂😂
2026-06-21 04:59:03
0
quendiquakhu351
Nguyễn Đức :
😌😌😌😌😂😂😂😂😁😁😁😁🥹🥹🥹🥹🙂‍↔️🙂‍↔️🙂‍↔️🙂‍↔️🙂🙂🙂🙂🙂‍↕️🙂‍↕️🙂‍↕️🙂‍↕️🥲🥲🥲🥲😂😂😂😂🤣🤣🤣🤣😆😆😆😆😵😵😵😵
2026-06-23 03:46:23
0
minhan.190495
00,01% :
@Mẫn Minh
2026-06-20 13:47:44
0
vivian007898
ViVi An :
😂😂😂😂😂
2026-06-28 15:24:39
0
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Other Videos

နော်😉💕@miss u silentlyyy @Yuki @𝙴𝚒𝚊𝚗 𝙼𝚘𝚗 ♡ @Eaint @E🎀 @TOE TET KYAW @M #lyrics #zenith #foryoupage #typ #typppppppppppppppppppシ
နော်😉💕@miss u silentlyyy @Yuki @𝙴𝚒𝚊𝚗 𝙼𝚘𝚗 ♡ @Eaint @E🎀 @TOE TET KYAW @M #lyrics #zenith #foryoupage #typ #typppppppppppppppppppシ
#iphone #usa🇺🇸 #Tech #phonetest #foryou
#iphone #usa🇺🇸 #Tech #phonetest #foryou


nemuin di draf. momen' waktu nm nya masih na2 #nalajkt48 #nachiajkt48 #fypシ
nemuin di draf. momen' waktu nm nya masih na2 #nalajkt48 #nachiajkt48 #fypシ
Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking
Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking
#CapCut #اكسبلور #تصميمي #تصميم_فيديوهات🎶🎤🎬 #حمود_السمه
#CapCut #اكسبلور #تصميمي #تصميم_فيديوهات🎶🎤🎬 #حمود_السمه

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