@fener.ai1907: Neymiş tiktoktan video çekerek şampiyon olunmuyormuş demi ? #bizimçocuklar #millitakım

Fener Ai
Fener Ai
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Region: TR
Saturday 20 June 2026 12:09:16 GMT
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ismo6770
ismo67 :
bizimkiler arada cigarada içiyorlar ama
2026-06-20 16:18:53
219
kaya19294
kaya :
Bu 3 ü perişan etti takımı hele ortadaki var ya
2026-06-20 19:16:02
14
johnwick20254
Fulp Piction :
simdi bol bol video çekerler
2026-06-20 19:17:14
46
barisuzun586
barisuzun586 :
aferin siz tiktok a devam
2026-06-20 16:51:46
37
tvalemi
🇹🇷 Rıfat_4916 🇹🇷 :
bizim tiktokcular
2026-06-20 22:27:37
3
1.28.111
yasin_Brando⭐ :
HAKAN HAKAN DU MACHST DA IRGENTWELCHE TIKTOK TÄNZE
2026-06-20 21:35:54
5
kadir7474
Kadir :
hakanın en sevdiği dans yapmak bol bol yaparsın artık inşallah bu son milli maçın olur
2026-06-20 20:08:20
6
h149298
H :
2026-06-20 19:00:58
5
metin0s
MetinMz :
Oh keremden daha iyi
2026-06-20 23:16:06
0
sushikofte
Sushikofte :
verin bize dans yarişmasini, olalim dunya şampiyonu
2026-06-20 18:27:42
3
efe72903
efe :
helal olsun korel
2026-06-20 15:40:58
6
murat.tekirolu
murattekirolu :
Sonuç belli zaten
2026-06-20 21:31:57
1
mehmetakyuz_orjinal
Mehmet Akyüz :
bu üsttekiler bizim çocuklar dı demi ???
2026-06-20 19:59:10
0
rising128
Rising :
İşte burada sıkıntı...💔
2026-06-20 16:58:14
1
seyidahmeterkun
Seyid Ahmet Erkun :
bizimkilerde yapiyo antrenman
2026-06-20 16:46:04
1
lvnt_055
Lvnt_055 :
sizede bu yakisir
2026-06-20 18:57:23
1
mahir0617111
Mahir :
Farka bak 😂😂😂😂😂
2026-06-21 00:29:32
0
lucifer21491
Lucifer1985 :
Hakeden yaşar
2026-06-20 17:03:27
0
gokhansoykan25
Nostradamus :
böyle devam 😏
2026-06-20 18:55:55
0
muratburak5858
murat :
artistler neyse...😏
2026-06-20 19:30:53
0
111ykp
111ykp :
şımarıklık
2026-06-20 20:34:53
0
tulpe813
tulpe🌷 :
2026-06-20 19:45:44
0
m.20_46
Ⓜ️. :
Bizim kiler sace sac boyamak Icon gelmis
2026-06-20 17:47:15
0
To see more videos from user @fener.ai1907, please go to the Tikwm homepage.

Other Videos

A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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