@rojuroku: city roc city roc

rojuu

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Saturday 20 June 2026 12:09:39 GMT

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Comments

🪽 :

q afortunada la novia

2026-06-20 13:52:16

114

𝑵𝑰𝑵𝑮 𝑵𝑰𝑵𝑮 ʚଓ🪽 :

HELLOOOO

2026-06-20 12:25:22

0

clipsdedanomc :

Mira rojuu

2026-06-21 01:03:51

2

𝒶𝒾𝓃𝒽𝑜𝒶𝒶 :

dibujándote un cuento…

2026-06-20 14:52:01

88

♰🪽 :

amor se ve tu patita

2026-06-20 14:31:32

16

𝘠𝘦𝘯𝘺 :

ola amor

2026-06-21 00:40:59

1

αмαяα 🧁 :

Roku tu dibujas kuentos??

2026-06-20 19:12:20

3

♡◇𝓥𝓪𝓴𝓲◇♡🐮🎀🇧🇬 :

PRIMERA AMORR

2026-06-20 12:10:27

13

˚ .♱ (恨 ) ⸺ 𝘋 ♱. ˚ :

que suerte tiene el novio.

2026-06-20 22:11:55

0

𝓟𝓲𝓪 𝓔𝓼𝓹𝓮𝓻𝓪𝓷𝔃𝓪 💤 :

k afortunada la novia

2026-06-20 16:14:12

3

Neko/ᐠ_ ꞈ _ᐟ\~ :

Rojuu saca más canciones ya me las sé todas

2026-06-20 12:39:14

7

𝐫𝐨𝐣𝐮𝐮 𝐭𝐞 𝐚𝐦𝐨 ♡ :

que suerte tiene la novia

2026-06-20 17:32:11

0

YOLAAA :

Lo vi con mi hermana y me recordó a ti, ns asi random te lo cuento

2026-06-21 00:57:07

1

¿? :

que suerte tiene la novia💖

2026-06-20 18:11:25

2

サラ★ロジュウ :

rojuu te amo 💗

2026-06-20 12:15:24

4

╋━ :

Teamo rubia hermosa

2026-06-20 12:48:57

1

𝓢𝓪𝓶𝓪𝓻𝓪 :

2026-06-20 12:13:10

1

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Replying to @eri.🫧 Had to repost this! This is very dangerous because when you create a culture where people feel oppressed, their survival and fight or flight mode turns on. Our subconscious is so powerful it can make anything true if we believe it and being feed it enough. Our consciousness that gives us logic and reasoning is only 5% of our brain. And a lot of people act based on their feelings instead of truth. Every time we get a feeling our brain goes searching for a reason that’s going to validate those feelings. It’s called emotional reasoning. So u may feel like you’re oppressed, but that doesn’t make it true. creating a culture that believes they’re on survival mode will be dangerous for everyone.

Replying to @eri.🫧 Had to repost this! This is very dangerous because when you create a culture where people feel oppressed, their survival and fight or flight mode turns on. Our subconscious is so powerful it can make anything true if we believe it and being feed it enough. Our consciousness that gives us logic and reasoning is only 5% of our brain. And a lot of people act based on their feelings instead of truth. Every time we get a feeling our brain goes searching for a reason that’s going to validate those feelings. It’s called emotional reasoning. So u may feel like you’re oppressed, but that doesn’t make it true. creating a culture that believes they’re on survival mode will be dangerous for everyone.

Mystery Bag - Pure Canadian Maple Syrup So I whipped up my Maple Portuguese Custard Tarts - ½ cup (110g) maple sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon maple cinnamon sugar (maple sugar mixed with ground cinnamon) 2 tablespoons pure Canadian maple syrup Preheat the oven to 220°C and grease a muffin tin with canola spray or butter. In a saucepan over medium heat, combine the maple sugar and water, and bring it to a boil. Cook for 6 minutes, stirring occasionally to stop the mixture from catching on the bottom. While the sugar syrup is cooking, combine the flour and half the milk in a small bowl, and whisk until completely smooth. Place the remaining milk along with the cream, vanilla bean, and seeds in a saucepan over low heat and bring just to a boil. Remove the pan from the heat and slowly strain the mixture over the flour mixture in the bowl. Stir to combine, then add the egg yolks, pure Canadian maple syrup, and mix again to combine. Finally, slowly pour in the sugar syrup to finish your custard. Set the mixture aside. Dust a clean, dry surface with flour, then lay out the pastry sheet. Sprinkle the maple cinnamon sugar over the top, then carefully roll the pastry into a log. Cut into 12 even pieces, then use a rolling pin to roll out into rounds with an 8-centimetre diameter. Press the pastry rounds into the muffin tin and three-quarters fill each one with custard. Bake for 10–12 minutes or until the custard just starts to blister. These are best enjoyed warm from the oven.

Mystery Bag - Pure Canadian Maple Syrup So I whipped up my Maple Portuguese Custard Tarts - ½ cup (110g) maple sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon maple cinnamon sugar (maple sugar mixed with ground cinnamon) 2 tablespoons pure Canadian maple syrup Preheat the oven to 220°C and grease a muffin tin with canola spray or butter. In a saucepan over medium heat, combine the maple sugar and water, and bring it to a boil. Cook for 6 minutes, stirring occasionally to stop the mixture from catching on the bottom. While the sugar syrup is cooking, combine the flour and half the milk in a small bowl, and whisk until completely smooth. Place the remaining milk along with the cream, vanilla bean, and seeds in a saucepan over low heat and bring just to a boil. Remove the pan from the heat and slowly strain the mixture over the flour mixture in the bowl. Stir to combine, then add the egg yolks, pure Canadian maple syrup, and mix again to combine. Finally, slowly pour in the sugar syrup to finish your custard. Set the mixture aside. Dust a clean, dry surface with flour, then lay out the pastry sheet. Sprinkle the maple cinnamon sugar over the top, then carefully roll the pastry into a log. Cut into 12 even pieces, then use a rolling pin to roll out into rounds with an 8-centimetre diameter. Press the pastry rounds into the muffin tin and three-quarters fill each one with custard. Bake for 10–12 minutes or until the custard just starts to blister. These are best enjoyed warm from the oven.

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only two more days! 💚 #FragPunk #punkpartner #FragPunkPreview #FragPunkUpdate #FragPunkS3

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