@nai_cafe_gram: 10個一気に作るだし巻き職人！ お箸を入れた瞬間にじゅわっと溢れるおだし…。 ぷるぷる食感のだし巻き卵は、 優しい味なのにしっかり旨みがあって感動レベル！ おだしにもかなりこだわっていて、 京都らしい上品な味わいを楽しめるのが魅力！ 京都行ったらぜひ食べてほしい…！ 📍京都 【店名】京都離宮 おだしとだしまき 【時間】10:00〜17:00 【定休】不定休 【住所】京都府京都市伏見区中島鳥羽離宮町４５ A master dashi-maki maker who makes 5 at once! The moment you put your chopsticks in, the dashi broth oozes out... The dashi-maki tamago has a bouncy texture, and a gentle yet rich flavor that's truly impressive! They're very particular about their dashi broth, and the elegant Kyoto-style flavor is a major draw! You absolutely must try it if you go to Kyoto! 📍Kyoto [Shop Name] Kyoto Rikyu Dashi and Dashi-maki [Hours] 10:00 AM - 5:00 PM [Closed] Irregular [Address] 45 Nakajima Toba Rikyu-cho, Fushimi-ku, Kyoto City, Kyoto Prefecture #京都グルメ #japanesefood #japantrip