@sukaaa_rehannn: @IG : rehan_ginanjarr21😖🤏🏻#rehanginanjar_21 #tiktokgogempar #fypシ #promomakanharian #juarasantap

rehan_ginanjarr01
rehan_ginanjarr01
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Saturday 20 June 2026 12:24:11 GMT
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_yaya.43
yaya :
ayu gys lb" an
2026-06-21 04:37:39
2
cawnana_
c𝐞𝐩𝐢 :
SIAPAPUN MAMPIR PUNYA AKU DONGG 🥰
2026-06-21 07:23:23
1
rehan.vers04
key.hanvers🎶 :
aku baru aja buatt nih chek aja😁
2026-06-21 05:02:31
2
sahara_januari
★sαhh_wlee ✿◉•◦ :
aku juga buattt, lihat story kuu
2026-06-21 05:57:51
1
vitooo1211
vitookedua :
kok gak pegang ngan LDR yahh😂😂😂
2026-06-21 05:36:26
1
n4ginanjar00rrrrr
heeyow nadisini :
mau bikin juga ahhh
2026-06-21 05:14:32
1
raisa.azzahra827
RAISA AZZAHRA :
suami guehhhh ka
2026-06-21 02:34:08
1
cegil_rehan
gila_ehan 👀🫰🏻 :
dapat video nya dari mana kak?
2026-06-21 02:31:20
1
sahaawee_ath
barhann🤍😚 :
lb kakk😻
2026-06-21 04:01:20
1
cantika_10169
cann :
liat story aku samaa ✌🏻😝
2026-06-21 02:25:57
1
abcaca120
c :
liat story akuu
2026-06-21 01:40:18
1
nadira__auli
ia♡ :
mampir punyak aku kak
2026-06-20 13:00:55
1
mylovebayba
IG: ★ calista ★🍭 _21 :
beda bgt begron nya😭
2026-06-21 03:16:08
0
cacaaaa_lstr
caa 🧚🏻‍♀️ :
cantik bangett kakknyaa, btww lbb kaaa
2026-06-20 12:30:59
1
afniafnidwifebril
aalys ilfnyy :
mampir dong
2026-06-21 08:02:05
0
_lovelyehan
badryya_🕷 :
mampir punya aku kaa
2026-06-21 05:29:23
1
inikiranaimuet
kiranaa𐙚˙ 🧚 :
mampir punyaa akuu,menerimaa lb
2026-06-21 06:52:30
0
sa_1764
￴￴￴˚⋆𐙚。rynn.kyr 🫧𖦹.ᡣ𐭩˚ :
punyaaa akuu gaa ramee😓
2026-06-21 06:22:16
1
najwa241113
fens_3 ank_LUS :
lb donk
2026-06-21 07:25:40
0
kesyeyy
k :
lb KA,mampir punya aku
2026-06-21 05:31:23
0
ju1yyanaaa
juliyaaa :
mampirrr kaa
2026-06-20 12:33:34
0
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Because it’s my husband’s favorite… so I have no choice😬😀🤭 Vegan Stuffed Cabbage Rolls Ingredients: • 1 whole cabbage For the filling: • 10 oz (280 g) cooked rice • 14 oz (400 g) mushrooms, finely chopped • 1 onion, diced • 2 garlic cloves, minced • 2 carrots, grated • Fresh parsley & dill, finely chopped • Salt & black pepper For the sauce: • 28 oz (793 g) crushed tomatoes • 1 tbsp tomato paste • 1 onion, diced • 2 carrots, grated • 3 garlic cloves, minced • 2 bay leaves • Salt & black pepper How to make: 1. Prep the cabbage: Cut out the core and boil the whole cabbage in salted water for about 3 minutes. Remove the softened leaves. Repeat until you have enough leaves. Don’t overcook - they should stay flexible, not mushy. 2. Make the filling: Sauté the onion in oil until soft. Add mushrooms and cook until browned. Stir in carrots, garlic, herbs, salt and pepper. Mix with the cooked rice. Set aside. 3. Roll the cabbage: Trim the thick stems from cabbage leaves. Add 1-2 heaping tablespoons of filling, roll it up tightly, like a wrap. Line a baking dish with leftover cabbage leaves and arrange the cabbage rolls snugly. 4. Make the sauce: Sauté the onion until soft. Add carrots and cook for a few minutes. Stir in tomato paste, then add crushed tomatoes. Simmer for 5 minutes. Add garlic, salt and pepper. 5. Bake: Pour sauce over the cabbage rolls. Add bay leaves on top. Cover and bake at 350°F (180°C) for 50-60 minutes. Serve warm with vegan sour cream and fresh herbs. Pairs beautifully with mashed potatoes😍 #stuffedcabbagerolls #vegancabbagerolls #cabbagerolls #vegancomfortfood #plantbasedrecipes
Because it’s my husband’s favorite… so I have no choice😬😀🤭 Vegan Stuffed Cabbage Rolls Ingredients: • 1 whole cabbage For the filling: • 10 oz (280 g) cooked rice • 14 oz (400 g) mushrooms, finely chopped • 1 onion, diced • 2 garlic cloves, minced • 2 carrots, grated • Fresh parsley & dill, finely chopped • Salt & black pepper For the sauce: • 28 oz (793 g) crushed tomatoes • 1 tbsp tomato paste • 1 onion, diced • 2 carrots, grated • 3 garlic cloves, minced • 2 bay leaves • Salt & black pepper How to make: 1. Prep the cabbage: Cut out the core and boil the whole cabbage in salted water for about 3 minutes. Remove the softened leaves. Repeat until you have enough leaves. Don’t overcook - they should stay flexible, not mushy. 2. Make the filling: Sauté the onion in oil until soft. Add mushrooms and cook until browned. Stir in carrots, garlic, herbs, salt and pepper. Mix with the cooked rice. Set aside. 3. Roll the cabbage: Trim the thick stems from cabbage leaves. Add 1-2 heaping tablespoons of filling, roll it up tightly, like a wrap. Line a baking dish with leftover cabbage leaves and arrange the cabbage rolls snugly. 4. Make the sauce: Sauté the onion until soft. Add carrots and cook for a few minutes. Stir in tomato paste, then add crushed tomatoes. Simmer for 5 minutes. Add garlic, salt and pepper. 5. Bake: Pour sauce over the cabbage rolls. Add bay leaves on top. Cover and bake at 350°F (180°C) for 50-60 minutes. Serve warm with vegan sour cream and fresh herbs. Pairs beautifully with mashed potatoes😍 #stuffedcabbagerolls #vegancabbagerolls #cabbagerolls #vegancomfortfood #plantbasedrecipes

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