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@sukaaa_rehannn: @IG : rehan_ginanjarr21😖🤏🏻#rehanginanjar_21 #tiktokgogempar #fypシ #promomakanharian #juarasantap
rehan_ginanjarr01
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Region: ID
Saturday 20 June 2026 12:24:11 GMT
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Comments
yaya :
ayu gys lb" an
2026-06-21 04:37:39
2
c𝐞𝐩𝐢 :
SIAPAPUN MAMPIR PUNYA AKU DONGG 🥰
2026-06-21 07:23:23
1
key.hanvers🎶 :
aku baru aja buatt nih chek aja😁
2026-06-21 05:02:31
2
★sαhh_wlee ✿◉•◦ :
aku juga buattt, lihat story kuu
2026-06-21 05:57:51
1
vitookedua :
kok gak pegang ngan LDR yahh😂😂😂
2026-06-21 05:36:26
1
heeyow nadisini :
mau bikin juga ahhh
2026-06-21 05:14:32
1
RAISA AZZAHRA :
suami guehhhh ka
2026-06-21 02:34:08
1
gila_ehan 👀🫰🏻 :
dapat video nya dari mana kak?
2026-06-21 02:31:20
1
barhann🤍😚 :
lb kakk😻
2026-06-21 04:01:20
1
cann :
liat story aku samaa ✌🏻😝
2026-06-21 02:25:57
1
c :
liat story akuu
2026-06-21 01:40:18
1
ia♡ :
mampir punyak aku kak
2026-06-20 13:00:55
1
IG: ★ calista ★🍭 _21 :
beda bgt begron nya😭
2026-06-21 03:16:08
0
caa 🧚🏻♀️ :
cantik bangett kakknyaa, btww lbb kaaa
2026-06-20 12:30:59
1
aalys ilfnyy :
mampir dong
2026-06-21 08:02:05
0
badryya_🕷 :
mampir punya aku kaa
2026-06-21 05:29:23
1
kiranaa𐙚˙ 🧚 :
mampir punyaa akuu,menerimaa lb
2026-06-21 06:52:30
0
˚⋆𐙚。rynn.kyr 🫧𖦹.ᡣ𐭩˚ :
punyaaa akuu gaa ramee😓
2026-06-21 06:22:16
1
fens_3 ank_LUS :
lb donk
2026-06-21 07:25:40
0
k :
lb KA,mampir punya aku
2026-06-21 05:31:23
0
juliyaaa :
mampirrr kaa
2026-06-20 12:33:34
0
To see more videos from user @sukaaa_rehannn, please go to the Tikwm homepage.
Other Videos
Because it’s my husband’s favorite… so I have no choice😬😀🤭 Vegan Stuffed Cabbage Rolls Ingredients: • 1 whole cabbage For the filling: • 10 oz (280 g) cooked rice • 14 oz (400 g) mushrooms, finely chopped • 1 onion, diced • 2 garlic cloves, minced • 2 carrots, grated • Fresh parsley & dill, finely chopped • Salt & black pepper For the sauce: • 28 oz (793 g) crushed tomatoes • 1 tbsp tomato paste • 1 onion, diced • 2 carrots, grated • 3 garlic cloves, minced • 2 bay leaves • Salt & black pepper How to make: 1. Prep the cabbage: Cut out the core and boil the whole cabbage in salted water for about 3 minutes. Remove the softened leaves. Repeat until you have enough leaves. Don’t overcook - they should stay flexible, not mushy. 2. Make the filling: Sauté the onion in oil until soft. Add mushrooms and cook until browned. Stir in carrots, garlic, herbs, salt and pepper. Mix with the cooked rice. Set aside. 3. Roll the cabbage: Trim the thick stems from cabbage leaves. Add 1-2 heaping tablespoons of filling, roll it up tightly, like a wrap. Line a baking dish with leftover cabbage leaves and arrange the cabbage rolls snugly. 4. Make the sauce: Sauté the onion until soft. Add carrots and cook for a few minutes. Stir in tomato paste, then add crushed tomatoes. Simmer for 5 minutes. Add garlic, salt and pepper. 5. Bake: Pour sauce over the cabbage rolls. Add bay leaves on top. Cover and bake at 350°F (180°C) for 50-60 minutes. Serve warm with vegan sour cream and fresh herbs. Pairs beautifully with mashed potatoes😍 #stuffedcabbagerolls #vegancabbagerolls #cabbagerolls #vegancomfortfood #plantbasedrecipes
#شعر #اغاني #fyp #vairal #الشعب_الصيني_ماله_حل😂😂
#+🎀 #letter #video #tiktok #foryou
Cat side eye #memes #funny #viral #fyp #relatable
“See we want.... a jacket like that” #lesbihonest
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