@shazcooks_: Keema Banjan Recipe: For keema: 1/2 kg lamb 1 onion Garlic Red chilli Coriander powder Garam masala Salt Turmeric Tomato Bell pepper Cook for 10-15 minutes For sauce: Tomato puree Salt Garlic Cook for 20 minutes at 180° #aubergine #banjan #keema #mince #afghan