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🥀✨مريم Maria ✨🥀

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Saturday 20 June 2026 13:30:21 GMT

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Abdoul Karim Salifou :

Allah yasa muyi kyakkyawan karche 🙏

2026-06-22 18:49:37

5

🥷Abdoullahi_ 227🇳🇪🥷 :

HAKANE WIH MALAM ALLAH YASA MUDACE

2026-06-22 19:02:01

2

sulaimanmuhamma4160 :

Allah yasa mudace

2026-06-21 22:59:23

3

feng yu liang :

gaskiyane

2026-06-22 19:05:56

1

Taskar Musulunci✅️ :

اللَهُمَارْزُقْنَا مَالًا مُبَارَكًا فِيهِ

2026-06-22 23:04:18

0

Babansu39 :

Allah yasa mucika da imani

2026-06-22 19:59:00

1

UMAHR BIN SULEIMAN :

Allah ya sa mucika da Imani

2026-06-22 18:29:44

1

maximisez :

alhamdoulilah rabbil alamina gloire à dieu

2026-06-21 14:48:10

3

AL.HUSAIN MLF :

Wannan gaskiya neh likitan zuciya 🤲🤲

2026-06-22 18:17:18

1

Muhammed salisou💞💃💞📸📸📸🎶 :

tàtétà

2026-06-22 21:06:08

0

nazeeribrahim35 :

eh wallhi malam namarasa ta Ina zanfara

2026-06-22 15:46:29

1

Šärki Nóplày :

Allahu Akbar Allah yasa mudace🙏😭

2026-06-22 20:54:25

0

Abdoulkarim :

🥰🥰🥰

2026-06-21 22:09:23

1

Yaro Ema Accra :

👍👍👍

2026-06-21 21:43:12

2

Oumar.com227 :

🥰🥰🥰

2026-06-21 21:43:23

2

Djibril Habibou :

🥰🥰🥰

2026-06-21 20:44:14

1

djidda Bachri :

❤️❤️❤️

2026-06-21 22:16:59

2

~Mustapha🦋le🦋roi 🦅🇨🇮 :

🥰🥰🥰

2026-06-21 22:18:05

2

abbatiali :

🥰🥰🥰

2026-06-21 22:32:56

2

Abodoulatie :

🌹🌹🌹

2026-06-21 23:17:13

2

Mohamed Innalgamiss :

🥰🥰🥰

2026-06-22 22:46:36

0

🖇️OO1%KB)🐕‍🦺🎶🦅💸 :

🥰🥰🥰

2026-06-22 22:53:18

0

Junior_ib_999 :

🥰🥰🥰

2026-06-22 22:56:49

0

💯💥💢❤Mr boss💛💚❤ :

🥰🥰🥰

2026-06-22 23:18:22

0

Ahmad Musa Yusuf :

🥰🥰🥰

2026-06-20 13:34:25

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Other Videos

Mát mẻ lắm nhennnn #virall #thoitrangnu #quanongsuong #quanongsuong #quanongrong

Mát mẻ lắm nhennnn #virall #thoitrangnu #quanongsuong #quanongsuong #quanongrong

Hot Honey Chicken w/ Mac & Cheese 🔥🍯🧀🥵😋🤌🏻 Hot Honey Chicken Tenders 🐓 Ingredients For the Chicken: * 1 ½ lbs chicken tenders (or chicken breasts cut into strips) * ¾ cup buttermilk * ¼ cup pickle juice (from dill pickles) * 1 tbsp hot sauce (optional, for extra kick) * 1 cup all-purpose flour * Sprinkle of cornstarch * Smoked paprika * Cayenne pepper (optional for extra heat) * Garlic powder * Onion powder * Salt * Black pepper * Slap ya mama * Oil, for frying (canola or vegetable oil) For the Hot Honey Sauce: * ½ cup honey * Hot sauce (adjust to taste) * 2 Tbsp butter * Seasonings (smoked paprika, cayenne, garlic powder) Instructions 1. Marinate the Chicken * In a bowl, mix buttermilk, pickle juice, hot sauce and seasonings. * Add chicken tenders, cover, and refrigerate for at least 30 minutes (up to overnight). 2. Prepare the Coating * In a shallow dish, combine flour, cornstarch, smoked paprika, cayenne garlic powder, onion powder, salt, pepper, slap ya mama. Season liberally. 3. Dredge the Chicken * Remove chicken from marinade, letting excess drip off. * Coat in flour mixture, pressing to ensure the breading sticks. * For the best results, place breaded chicken on a wire rack on a baking sheet, cover it loosely with plastic wrap, and refrigerate for at least 15-30 minutes. Before frying, let the chicken sit at room temperature for 15-30 minutes to avoid dropping the oil temperature and ensuring it cooks through without becoming greasy. 4. Fry * Heat 2–3 inches of oil in a deep skillet or pot to 350°F. * Fry chicken in batches until golden brown and cooked through (about 4-6 minutes depending on size). * Place on a wire rack to drain excess oil. 5. Make the Hot Honey * In a small saucepan over low heat, melt butter. * Stir in honey, hot sauce, and your desired seasoning. * Simmer gently for 2–3 minutes, stirring until combined. 6. Coat & Serve * Drizzle or toss fried chicken tenders with hot honey sauce. * Serve immediately or over mac & cheese. MAC & CHEESE 🧀 (Inspired by Tini’s mac with some personal twists) Ingredients: * 1 lb corkscrew pasta (cavatappi) * 1 lb sharp cheddar cheese, shredded * 1 lb monterey Jack cheese, shredded * 1 lb smoked gouda cheese, shredded * 1 lb mozzarella cheese, shredded * ½–1 cup sour cream * 3 Tbsp butter * 3 Tbsp all-purpose flour * 1 (12 oz) can evaporated milk * 2–3 cups heavy whipping cream * 1 Tbsp Dijon mustard (or ground mustard/yellow mustard) * 1 splash hot sauce (optional, for balance) * 1 tsp garlic powder (to taste) * 1 tsp onion powder (to taste) * 1 tsp paprika or smoked paprika (to taste) * Salt & pepper (to taste) * Chicken broth (for cooking pasta) Instructions: 1. Prep the cheese: * Shred all the cheeses. 2. Cook the pasta: * Bring a large pot of salted water or chicken broth to a boil. * Cook pasta until just under al dente (1–2 minutes less than package directions). * Drain and stir in a scoop of sour cream while pasta is still warm. Set aside. 3. Make the cheese sauce: * In a large saucepan, melt butter over medium heat. * Whisk in flour and seasonings (garlic powder, onion powder, smoked paprika, salt, pepper). Cook for 2–3 minutes, stirring constantly, until bubbling and slightly golden. * Slowly whisk in evaporated milk until smooth. * Add heavy cream, whisking continuously. * Stir in mustard and a splash of hot sauce. * Let the sauce simmer gently for a few minutes until slightly thickened. * Reduce heat to low, then add cheeses in small handfuls, whisking until melted and smooth. * Reserve 1–2 cups of mixed cheese for topping. 4. Combine pasta and sauce: * Stir cooked pasta into the cheese sauce until fully coated. 5. Bake: * Pour mixture into a greased 9x13-inch baking dish. * Layer with reserved cheese, sprinkling evenly on top. * Bake at 350°F for 10–15 minutes, or until cheese is melted and bubbly. 6. Serve: * Let rest for 5 minutes before serving for best texture. #fyp #cooking #dinner #viral #EasyRecipe

Hot Honey Chicken w/ Mac & Cheese 🔥🍯🧀🥵😋🤌🏻 Hot Honey Chicken Tenders 🐓 Ingredients For the Chicken: * 1 ½ lbs chicken tenders (or chicken breasts cut into strips) * ¾ cup buttermilk * ¼ cup pickle juice (from dill pickles) * 1 tbsp hot sauce (optional, for extra kick) * 1 cup all-purpose flour * Sprinkle of cornstarch * Smoked paprika * Cayenne pepper (optional for extra heat) * Garlic powder * Onion powder * Salt * Black pepper * Slap ya mama * Oil, for frying (canola or vegetable oil) For the Hot Honey Sauce: * ½ cup honey * Hot sauce (adjust to taste) * 2 Tbsp butter * Seasonings (smoked paprika, cayenne, garlic powder) Instructions 1. Marinate the Chicken * In a bowl, mix buttermilk, pickle juice, hot sauce and seasonings. * Add chicken tenders, cover, and refrigerate for at least 30 minutes (up to overnight). 2. Prepare the Coating * In a shallow dish, combine flour, cornstarch, smoked paprika, cayenne garlic powder, onion powder, salt, pepper, slap ya mama. Season liberally. 3. Dredge the Chicken * Remove chicken from marinade, letting excess drip off. * Coat in flour mixture, pressing to ensure the breading sticks. * For the best results, place breaded chicken on a wire rack on a baking sheet, cover it loosely with plastic wrap, and refrigerate for at least 15-30 minutes. Before frying, let the chicken sit at room temperature for 15-30 minutes to avoid dropping the oil temperature and ensuring it cooks through without becoming greasy. 4. Fry * Heat 2–3 inches of oil in a deep skillet or pot to 350°F. * Fry chicken in batches until golden brown and cooked through (about 4-6 minutes depending on size). * Place on a wire rack to drain excess oil. 5. Make the Hot Honey * In a small saucepan over low heat, melt butter. * Stir in honey, hot sauce, and your desired seasoning. * Simmer gently for 2–3 minutes, stirring until combined. 6. Coat & Serve * Drizzle or toss fried chicken tenders with hot honey sauce. * Serve immediately or over mac & cheese. MAC & CHEESE 🧀 (Inspired by Tini’s mac with some personal twists) Ingredients: * 1 lb corkscrew pasta (cavatappi) * 1 lb sharp cheddar cheese, shredded * 1 lb monterey Jack cheese, shredded * 1 lb smoked gouda cheese, shredded * 1 lb mozzarella cheese, shredded * ½–1 cup sour cream * 3 Tbsp butter * 3 Tbsp all-purpose flour * 1 (12 oz) can evaporated milk * 2–3 cups heavy whipping cream * 1 Tbsp Dijon mustard (or ground mustard/yellow mustard) * 1 splash hot sauce (optional, for balance) * 1 tsp garlic powder (to taste) * 1 tsp onion powder (to taste) * 1 tsp paprika or smoked paprika (to taste) * Salt & pepper (to taste) * Chicken broth (for cooking pasta) Instructions: 1. Prep the cheese: * Shred all the cheeses. 2. Cook the pasta: * Bring a large pot of salted water or chicken broth to a boil. * Cook pasta until just under al dente (1–2 minutes less than package directions). * Drain and stir in a scoop of sour cream while pasta is still warm. Set aside. 3. Make the cheese sauce: * In a large saucepan, melt butter over medium heat. * Whisk in flour and seasonings (garlic powder, onion powder, smoked paprika, salt, pepper). Cook for 2–3 minutes, stirring constantly, until bubbling and slightly golden. * Slowly whisk in evaporated milk until smooth. * Add heavy cream, whisking continuously. * Stir in mustard and a splash of hot sauce. * Let the sauce simmer gently for a few minutes until slightly thickened. * Reduce heat to low, then add cheeses in small handfuls, whisking until melted and smooth. * Reserve 1–2 cups of mixed cheese for topping. 4. Combine pasta and sauce: * Stir cooked pasta into the cheese sauce until fully coated. 5. Bake: * Pour mixture into a greased 9x13-inch baking dish. * Layer with reserved cheese, sprinkling evenly on top. * Bake at 350°F for 10–15 minutes, or until cheese is melted and bubbly. 6. Serve: * Let rest for 5 minutes before serving for best texture. #fyp #cooking #dinner #viral #EasyRecipe

#محمد_بن_فطيس #foryou

#محمد_بن_فطيس #foryou

🤍 #parati #fyp

🤍 #parati #fyp

#oscarinteriano #foryoupage #estadosunidos🇺🇸 #estadosunidos🇺🇸

#oscarinteriano #foryoupage #estadosunidos🇺🇸 #estadosunidos🇺🇸

inst: v1nare про пиво! автор стихотворения - Владимир Еловего #стихи #стихотворение #юмор #публика

inst: v1nare про пиво! автор стихотворения - Владимир Еловего #стихи #стихотворение #юмор #публика

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