@hiyohiyohiyonn: W杯日本頑張れー！🇯🇵⚽️ #w杯 #2026 #japan #Soccer #ワールドカップ

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Saturday 20 June 2026 13:56:00 GMT

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ダジィ王子 :

🥰🥰🥰 「X」が凍結されて「X」で応援出来なくなったのでこちらから応援いたしますいつもありがとうございます

2026-06-21 00:37:01

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虎ステーキが上手い時期🐅🥩 :

俺も日本勝って欲しいな〜

2026-06-22 07:43:56

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🙉SOMUSAI✨🌴 :

👏👏👏

2026-06-21 23:43:16

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Other Videos

Girls, it's totally disgusting and absurd. #paratii #creatorsearchinsights #xyzabc #ego

Girls, it's totally disgusting and absurd. #paratii #creatorsearchinsights #xyzabc #ego

Lemon Butter Chicken Piccata with Garlic Herb Spaghetti Ingredients For the Chicken: 2 large boneless chicken breasts, sliced into thin cutlets ½ cup all-purpose flour ½ tsp garlic powder ½ tsp paprika Salt and black pepper to taste 2 tbsp olive oil 3 tbsp butter For the Lemon Butter Sauce: 3 cloves garlic, minced ½ cup chicken broth ¼ cup fresh lemon juice 2 tbsp capers 2 tbsp butter 2 tbsp chopped fresh parsley For the Spaghetti: 8 oz spaghetti 2 tbsp butter 2 cloves garlic, minced ½ tsp red pepper flakes 2 tbsp chopped parsley Salt and black pepper to taste instructions Heat olive oil and butter in a skillet. Cook chicken for 4–5 minutes per side until golden brown and fully cooked. Remove and set aside. In the same skillet, sauté minced garlic until fragrant. Add chicken broth, lemon juice, and capers. Simmer for 3–4 minutes. Stir in butter and parsley until the sauce becomes glossy. Return chicken to the skillet and coat with the lemon butter sauce. In another pan, melt butter and sauté garlic. Add cooked spaghetti, red pepper flakes, parsley, salt, and black pepper. Toss well. Serve chicken alongside spaghetti and spoon extra lemon butter sauce over the chicken. Enjoy this delicious, buttery, lemony chicken dinner! ❤️

Lemon Butter Chicken Piccata with Garlic Herb Spaghetti Ingredients For the Chicken: 2 large boneless chicken breasts, sliced into thin cutlets ½ cup all-purpose flour ½ tsp garlic powder ½ tsp paprika Salt and black pepper to taste 2 tbsp olive oil 3 tbsp butter For the Lemon Butter Sauce: 3 cloves garlic, minced ½ cup chicken broth ¼ cup fresh lemon juice 2 tbsp capers 2 tbsp butter 2 tbsp chopped fresh parsley For the Spaghetti: 8 oz spaghetti 2 tbsp butter 2 cloves garlic, minced ½ tsp red pepper flakes 2 tbsp chopped parsley Salt and black pepper to taste instructions Heat olive oil and butter in a skillet. Cook chicken for 4–5 minutes per side until golden brown and fully cooked. Remove and set aside. In the same skillet, sauté minced garlic until fragrant. Add chicken broth, lemon juice, and capers. Simmer for 3–4 minutes. Stir in butter and parsley until the sauce becomes glossy. Return chicken to the skillet and coat with the lemon butter sauce. In another pan, melt butter and sauté garlic. Add cooked spaghetti, red pepper flakes, parsley, salt, and black pepper. Toss well. Serve chicken alongside spaghetti and spoon extra lemon butter sauce over the chicken. Enjoy this delicious, buttery, lemony chicken dinner! ❤️

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#batamhits #barelangbridge

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