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@aylndemiir: Pardon cilt bakımı yapıyordum 🧖‍♀️🫧 @Estée Lauder @Vichy Laboratoires @Kiehl's Since 1851 @laneige_us

Aylin Demir
Aylin Demir
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Region: TR
Saturday 20 June 2026 13:57:06 GMT
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eliffbozduman
Elif🫧 :
urunlerden memnun musun
2026-06-20 20:20:16
0
aylndemiir
Aylin Demir :
Şaka şaka @seymakalinca ahahuabajaha
2026-06-21 13:21:52
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canennnn17
canennnn17 :
😳
2026-07-22 00:56:33
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Easy Pepper Steak Stir Fry | Quick Beef and Bell Pepper Recipe 🧂 Ingredients: • 500g beef sirloin or flank steak, thinly sliced against the grain • 1 red bell pepper, sliced into strips • 1 green bell pepper, sliced into strips • 1 onion, sliced • 2 tbsp oil (vegetable or sesame) For the marinade: • 2 tbsp soy sauce • 1 tbsp cornstarch • 1 tsp black pepper • 1 tsp sesame oil (optional) For the stir-fry sauce: • 3 tbsp soy sauce • 1 tbsp oyster sauce • 1 tbsp hoisin sauce (optional for sweetness) • 1 tsp sugar • 1/2 cup beef broth or water • 1 tsp cornstarch (to thicken) 🔪 Instructions: 1. Marinate the beef: Mix sliced beef with soy sauce, cornstarch, black pepper, and sesame oil. Let it marinate for at least 15 minutes. 2. Prepare the sauce: In a small bowl, whisk together all the stir-fry sauce ingredients. Set aside. 3. Cook the beef: Heat 1 tbsp oil in a large pan or wok over high heat. Sear the beef in batches until browned. Remove and set aside. 4. Stir-fry veggies: Add another tbsp of oil, sauté onion for 1 minute, then add bell peppers. Stir-fry for 2–3 minutes until slightly tender but still crisp. 5. Combine everything: Return the beef to the pan, pour in the sauce, and stir until everything is coated. Let simmer 1–2 minutes until the sauce thickens. 6. Serve: Best with hot steamed rice or noodles. 🌶️ Tips: • Use a very hot pan to get that nice sear on the beef. • Add chili flakes if you like it spicy! #PepperSteak #BeefStirFry #EasyDinner #QuickRecipes #AsianFood #HomeCookedMeal #StirFryLover #BeefRecipe #WeeknightDinner #PinoyFoodie #FoodieFavorites
Easy Pepper Steak Stir Fry | Quick Beef and Bell Pepper Recipe 🧂 Ingredients: • 500g beef sirloin or flank steak, thinly sliced against the grain • 1 red bell pepper, sliced into strips • 1 green bell pepper, sliced into strips • 1 onion, sliced • 2 tbsp oil (vegetable or sesame) For the marinade: • 2 tbsp soy sauce • 1 tbsp cornstarch • 1 tsp black pepper • 1 tsp sesame oil (optional) For the stir-fry sauce: • 3 tbsp soy sauce • 1 tbsp oyster sauce • 1 tbsp hoisin sauce (optional for sweetness) • 1 tsp sugar • 1/2 cup beef broth or water • 1 tsp cornstarch (to thicken) 🔪 Instructions: 1. Marinate the beef: Mix sliced beef with soy sauce, cornstarch, black pepper, and sesame oil. Let it marinate for at least 15 minutes. 2. Prepare the sauce: In a small bowl, whisk together all the stir-fry sauce ingredients. Set aside. 3. Cook the beef: Heat 1 tbsp oil in a large pan or wok over high heat. Sear the beef in batches until browned. Remove and set aside. 4. Stir-fry veggies: Add another tbsp of oil, sauté onion for 1 minute, then add bell peppers. Stir-fry for 2–3 minutes until slightly tender but still crisp. 5. Combine everything: Return the beef to the pan, pour in the sauce, and stir until everything is coated. Let simmer 1–2 minutes until the sauce thickens. 6. Serve: Best with hot steamed rice or noodles. 🌶️ Tips: • Use a very hot pan to get that nice sear on the beef. • Add chili flakes if you like it spicy! #PepperSteak #BeefStirFry #EasyDinner #QuickRecipes #AsianFood #HomeCookedMeal #StirFryLover #BeefRecipe #WeeknightDinner #PinoyFoodie #FoodieFavorites

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