@potuschef: INVOLTINO🇮🇹🌟 Ingredients: Chicken breast Tomato Polpa Speck cotto(or prosciutto cotto) Alpine cheese Pancetta Red wine Carrots Onion Honey Salt Pepper Extra virgin olive oil Basil For the tomato sauce Sauté onions and carrots cut into brunoise, with olive oil and salt. When nicely browned, deglaze with red wine. Add tomato Polpa , season with pepper and cook for about half an hour. Once ready, add a few basil leaves. For the rolls Pound the chicken breast, salt and pepper. Add cooked speck and cheese. Roll up then wrap with pancetta. Bake in a fan oven at 200 degrees for 10/15 minutes. Plate with the tomato sauce, the roll and a few basil leaves. #involtini #italianfood #chef

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Saturday 20 June 2026 14:22:48 GMT