🍂🍰 Cinnamon Roll Lasagna 🍰🍂 Ingredients: Cinnamon Roll Layers: 2 cans (8-count each) refrigerated cinnamon rolls ½ cup unsalted butter, softened ½ cup brown sugar 2 teaspoons ground cinnamon ¼ cup chopped pecans (optional) Cream Cheese Filling: 1 package (8 ounces) cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 cup whipped topping or whipped cream Glaze: Reserved icing packets from the cinnamon rolls 2 tablespoons milk (if needed for thinning) Extra powdered sugar for dusting Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish. Prepare the Cinnamon Rolls: Separate the cinnamon rolls and flatten each one slightly with your hands or a rolling pin. Make the Cinnamon Filling: In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until combined. Bake the First Layer: Arrange half of the flattened cinnamon rolls in the bottom of the baking dish, pressing the seams together slightly. Spread half of the cinnamon butter mixture over the top. Prepare the Cream Cheese Filling: Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping until light and creamy. Assemble the Lasagna: Spread half of the cream cheese filling over the baked cinnamon layer. Sprinkle with chopped pecans if desired. Add the Second Layer: Arrange the remaining cinnamon rolls over the filling and spread with the remaining cinnamon butter mixture. Bake: Bake for 25–30 minutes, or until the cinnamon roll layers are golden brown and cooked through. Finish the Dessert: Drizzle the reserved icing over the warm dessert. Dust lightly with powdered sugar if desired. Serve: Allow the lasagna to cool for 10 minutes before slicing into squares and serving warm. Nutritional Information: ⏰ Prep Time: 20 minutes 🍳 Cooking Time: 30 minutes 🕒 Total Time: 50 minutes 🔥 Calories: Approximately 420 kcal per serving 🍽️ Servings: 9 servings Tips: Add diced apples between the layers for an apple-cinnamon variation. Toast the pecans before adding for extra flavor. Serve warm with vanilla ice cream for an extra indulgent dessert. Refrigerate leftovers and reheat individual portions in the microwave. - @megansearcy6