@samisavor1: Lemon Loaf ( Starbucks-Style Copycat) 🍋 #lemonloaf #lemoncake #desserts #baking 📖Ingredients: Lemon sugar * 200 g granulated sugar * zest of 3 lemons (important for strong aroma) Wet ingredients * 90 g unsalted butter, melted * 60 ml neutral oil (canola or sunflower) * 2 large eggs (room temp) or 3 small eggs * 1 tsp vanilla extract * 1/2 tsp lemon extract (key Starbucks flavor) * 2–3 Tbsp lemon juice * 120 g sour cream * 60 ml whole milk Dry ingredients * 210 g all-purpose flour * 2 tsp baking powder * 1/2 tsp salt Lemon Syrup (very Starbucks-style moisture boost) * 3 Tbsp lemon juice * 3 Tbsp sugar Glaze (thick, sweet Starbucks topping) * 200 g powdered sugar * 2–3 Tbsp lemon juice * 1–2 tsp milk (only if needed) * pinch of salt * 1/2 tsp vanilla extract 👩🏻‍🍳Method: 1. Prep: Preheat oven to 175°C / 350°F. Line a loaf pan. 2. Make lemon sugar: Rub lemon zest into sugar until fragrant. 3. Mix wet ingredients: Whisk together lemon sugar, melted butter, oil, eggs, vanilla, lemon extract, lemon juice, sour cream, and milk until smooth. 4. Add dry ingredients: Fold in flour, baking powder, and salt just until combined. 5. Bake: Bake 45–55 minutes, until the center is just set with a few moist crumbs. 6. Lemon soak: While warm, poke holes and pour over lemon syrup. Glaze: Once completely cool, pour over thick but pourable glaze. Let set 30–60 minutes before serving the lemon loaf.

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Saturday 20 June 2026 14:44:09 GMT