@ahmedsalahoo0: #الشعب_الصيني_ماله_حل😂😂 #tlemcen #تلمسان #fyb

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user539059483
user5917276593594 :
ربي يشافيك
2026-07-27 06:10:44
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sifo9330
sido :
حسبيا الله ونعم وكيل فيه
2026-07-19 16:30:02
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user75118179752652
اولادي حياتي :
ربي يشافيك ويعافيك شفاء لايغادر سقما يارب 🤲🤲🤲
2026-06-20 16:52:27
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user6813300658066
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ربي يشفك
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user912947775004
Ikram Kami :
الله يشافيك يارب 🤲🥺💔😭 خيتي
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azzedine13912
Azzedine :
nchalah Rabi ychfik
2026-06-20 21:41:59
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1345 :
الله يحفظك ويشافيك بنتي
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وحداني وحداني :
ربي معاك
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Mehamed5828 :
ربي يشفيك ويعافيك ياحي ياقيوم طهور ة انشاء الله
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ربي مخبلك الخير
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sifosifo6542 :
ربي يشافيك اختي والله 😭😭😭😭😭😭😭
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ماتفشليش ديري ثيقة في ربي مايخليكش
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haydappoj
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ربي يشفيك ويعافيك ياحي ياقيوم طهور ة انشاء الله
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sadini.mohemmed
jagwar wlahbal :
ربي يشفيها نشاله
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ربي يشفيك ان شاء الله اختي في اقرب وقت
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Haitem :
ربي يشفيها إنشاء الله
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ربي شفيك نشاء لله
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amineamin :
ربي يشافي ويعافي يارب
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fellaguehaimoudmoha :
الله يشفيها
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Lotfi Lotfi :
الله يشافيك
2026-07-15 01:00:39
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taiybebaddoure
الطيب بدور :
ربي يشافيك ويعافيك طهور إن شاء الله
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SAMia :
حسبية الله ونعمة الوكيل 🥹 ربي يشافيك
2026-07-17 00:01:07
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ربي ايشافيك ختي
2026-07-14 22:52:41
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gakip.manini
Gakip Manini :
الله يشفيك
2026-07-11 08:31:04
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EASY MEALS FOR 2, EP 24 Pesto Burrata Pasta  PLEASE READ BEFORE MAKING: never heat the pesto directly, you do not need to turn the heat on, you can make this recipe in a large bowl, i didn't have a large bowl, thats why im using a pan, the residual heat from the pasta is enough to warm the pesto sauce while keeping its fresh basil flavor vibrant. ( I literally just wanted a cool sizzling shot then messed up the entire thing up ) DO BETTER THAN ME  Ingredients * 200–220g dried pasta (rigatoni, fusilli, or spaghetti work well) * 180mL (about ¾ cup) store-bought pesto * ¼ cup reserved pasta water, plus more as needed * ⅓ cup freshly grated Parmesan * 1 large burrata (or 2 burratini) To Finish * Fresh parsley, finely chopped * Chili flakes (or freshly sliced chili) * Flaky salt * Extra virgin olive oil Instructions 1. Bring a large pot of well-salted water to a boil and cook the pasta until al dente. reserve the pasta water, you'll need it for the sauce.  2. While the pasta cooks, add the pesto to a large bowl or wide pan WITHOUT turning on the heat. Stir in about ¼ cup of the reserved pasta water a few tablespoons at a time until the pesto becomes smooth and glossy. 3. Mix in the Parmesan until fully incorporated. If the sauce feels too thick, add another splash of pasta water. 4. Add the hot drained pasta and toss until every piece is evenly coated. The heat from the pasta will gently warm the pesto without cooking it. 5. Transfer to serving plates and place the burrata on top (or divide between two plates if using burratini). 6. Finish with chopped parsley, chili flakes, flaky salt, and a generous drizzle of extra virgin olive oil. Tear into the burrata and mix it through the pasta before eating. NOTES: • If the pasta sits for a few minutes and the sauce thickens, stir in another splash of warm pasta water to loosen it back up. • get a really good quality pesto since that is what your sauce will taste like #pasta #pesto #burrata #DinnerIdeas  #creatorsearchinsights
EASY MEALS FOR 2, EP 24 Pesto Burrata Pasta PLEASE READ BEFORE MAKING: never heat the pesto directly, you do not need to turn the heat on, you can make this recipe in a large bowl, i didn't have a large bowl, thats why im using a pan, the residual heat from the pasta is enough to warm the pesto sauce while keeping its fresh basil flavor vibrant. ( I literally just wanted a cool sizzling shot then messed up the entire thing up ) DO BETTER THAN ME Ingredients * 200–220g dried pasta (rigatoni, fusilli, or spaghetti work well) * 180mL (about ¾ cup) store-bought pesto * ¼ cup reserved pasta water, plus more as needed * ⅓ cup freshly grated Parmesan * 1 large burrata (or 2 burratini) To Finish * Fresh parsley, finely chopped * Chili flakes (or freshly sliced chili) * Flaky salt * Extra virgin olive oil Instructions 1. Bring a large pot of well-salted water to a boil and cook the pasta until al dente. reserve the pasta water, you'll need it for the sauce. 2. While the pasta cooks, add the pesto to a large bowl or wide pan WITHOUT turning on the heat. Stir in about ¼ cup of the reserved pasta water a few tablespoons at a time until the pesto becomes smooth and glossy. 3. Mix in the Parmesan until fully incorporated. If the sauce feels too thick, add another splash of pasta water. 4. Add the hot drained pasta and toss until every piece is evenly coated. The heat from the pasta will gently warm the pesto without cooking it. 5. Transfer to serving plates and place the burrata on top (or divide between two plates if using burratini). 6. Finish with chopped parsley, chili flakes, flaky salt, and a generous drizzle of extra virgin olive oil. Tear into the burrata and mix it through the pasta before eating. NOTES: • If the pasta sits for a few minutes and the sauce thickens, stir in another splash of warm pasta water to loosen it back up. • get a really good quality pesto since that is what your sauce will taste like #pasta #pesto #burrata #DinnerIdeas #creatorsearchinsights

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