@jules_cooking: Let’s make a dry aged duck & pine shoot dish! 🔥 Find all the recipes and a full tutorial on my YouTube channel “Jules Cooking”, link in my bio & story! 🙌🏼 We’re going to dry age a duck on the crown and glaze it with a pine shoot honey, the legs are confit and then rolled into a rouleax before they’re glazed and served with a duck skin crisp and sweet and sour pine shoot, the final component is confit potato filled with a duck liver cream. To bring everything together we’re serving the dish with an incredible duck sauce! #julescooking #Recipe