@courtneylcook: Easy Bitterballen-Inspired Meatloaf 🇳🇱 Ingredients 1 pound lean ground beef (93/7) 4 tablespoons butter 1 large onion, finely diced 1/2- 3/4 cup panko breadcrumbs 2 tablespoons cream cheese 1 heaping tablespoon mustard 1 teaspoon freshly grated nutmeg 1 teaspoon gravy granules (optional, but up this because this amount did not make a difference) Salt and black pepper, to taste Instructions Preheat the oven to 375°F (190° C). Melt the butter in a skillet over medium-low heat. Add the diced onion and cook slowly until deeply golden and caramelized, about 15–20 minutes. Let cool slightly. In a large bowl, combine the ground beef, caramelized onions (including any butter remaining in the pan), panko breadcrumbs, cream cheese, mustard, nutmeg, optional gravy granules, salt, and pepper. Using your hands, gently mix until just combined. Divide the mixture into 4 equal portions and shape into small oval loaves. Place on a greased baking sheet and bake for about 30 minutes, or until cooked through and the internal temperature reaches 160°F for safety reasons 😉 For a crispier exterior, switch the oven to broil and cook for 1–2 minutes, watching carefully until the tops are lightly browned and crisp. This texture made it! Let rest for a few minutes before serving. I neglected to do this 😆 Serve with mustard… or the “genius sauce” which I will do next time: equal parts mayo, curry ketchup, sweet hot mustard, and regular mustard 😏

Wickem :

I can’t remember the bitterballen 😭😭😭

taradskates :

Love bitterballen!!!! With ranch is amazing. They don’t have ranch over there.

Gray ꨄ :

You should look into kotletki it’s a Russian dish I’ve been eyeing that’s similar to this!

SallydChez :

My husband says he loathes sour cream, but he doesn't know how much he really eats!

Bean & Baja :

What are your poops like?

MelanatedPisces0313♓️ :

Garlic powder and seasoning salt goes a long way

Barbara 🇨🇦 :

😂😂😂 James don't watch this video 😂😂😂

Ashley Remington :

I do meatloaf in my muffin tins! Cooks in 20 min or less

Jenn C. :

I like making meatloaf in a cupcake tin. It takes so much less time to cook and it’s preportioned!

✨🦋FrankieFreedom🦋✨ :

I love how there’s more sauce than meatloaf 😂😂😂

🌸Amber🌸 :

This with a side of some type of potatoes😫 preferably those roasties!!! YUM🔥❤️

canadagirl_61🇨🇦 :

How do you handle the jet lag on these trips so well?

Lexi :

This is the most unhinged meatloaf recipe I’ve ever seen😂 I bet it’s good tho.

Kandi ❤️ :

Ok this but how do you get your eggs so clean? you know, without 💩 on them? they say not to wash them, keep them on the counter for s couple months.

Dana Jeannette :

Mini meatloaf 👀 This is so smart. Bc I love the ends bc they get all crispy

mommabear :

Fixed many meatloaf dinners, never considered fixing individual portions. I really like that idea. I'm gonna try it! Another one for your future cookbook!!!

Landeros :

I like the individual idea. Thank you

The REAL Smiley since 1993 :

bitterballen is easy to make, as a Dutch person I do make those from time to time. Same for frikandellen ☺️happy to share the recipe

Michelle :

Meatloaf cupcakes with mashed potato frosting and bacon bits sprinkles!!

Concetta DiNatale :

Spider03 :

Courtney, you always say you’ve been in the hot sun 🌞 show us your garden or plants Show us what you’ve been working on girl 😭😭

deirdredillow :

Where is your top from? I love the boxy fit!

Kristen O'Brien :

Looks like you cashed in on the free Harbor Freight Father’s Day hat!!! Love it!