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Saturday 20 June 2026 14:57:53 GMT
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Feta & Red Onion Plait If you fancy a roast dinner but want to make something a little bit different...this one has all of the Sunday feels... Crumbled feta, breadcrumbs, spinach, red onion, a few herbs, a little bit of milk, all mixed with beaten egg and wrapped up in a golden pastry plait. This is so easy, it's full of flavour and there's something so wholesome about plaiting a pastry pie! We had this with mash, which was incredible, but if you can be bothered, try having it with roasties for a Sunday lunch that I swear is as good as a roast dinner! I have written up the recipe for this below, let me know if this one's going on the list, A x Feeds 4-6 Oil for frying Red onion finely chopped 2 x 200g blocks of feta cheese 100g fresh breadcrumbs 1 tbsp dried Thyme 50g fresh spinach leaves coarsely chopped 1 tbsp honey 3 eggs 30ml milk Ground black pepper Sheet of ready rolled puff pastry Heat a drizzle of oil in a large non-stick pan. Add the red onion and fry on a medium heat for 5 minutes. Crumble both blocks of feta into a large mixing bowl. Add the fresh breadcrumbs, dried Thyme, chopped fresh spinach, honey, 2 eggs and milk. Season with ground black pepper. Give it a really good stir, working the milk and the egg through the ingredients until it is all absorbed and everything is thoroughly combined. Lay the puff pastry out on the worktop. Place the filling lengthways down the centre of the pastry - leave around a 5cm gap of pastry either side of the filling and around 3cm of pastry either end. Flatten the filling out a little and make sure it's evenly spread. Starting in the top left corner cut 1cm diagonal strips into the pastry from the filling outwards. Tuck the ends of the pastry over the filing. Fold the strips of pastry alternately into the middle crossing over each other. When all the pastry is folded up and the filling is encased, brush with beaten egg. Bake at 200C for 25-30 mins #baking #DinnerIdeas #roast #roastdinner #sundaylunch #WeekendVibes #dinnerrecipe
Feta & Red Onion Plait If you fancy a roast dinner but want to make something a little bit different...this one has all of the Sunday feels... Crumbled feta, breadcrumbs, spinach, red onion, a few herbs, a little bit of milk, all mixed with beaten egg and wrapped up in a golden pastry plait. This is so easy, it's full of flavour and there's something so wholesome about plaiting a pastry pie! We had this with mash, which was incredible, but if you can be bothered, try having it with roasties for a Sunday lunch that I swear is as good as a roast dinner! I have written up the recipe for this below, let me know if this one's going on the list, A x Feeds 4-6 Oil for frying Red onion finely chopped 2 x 200g blocks of feta cheese 100g fresh breadcrumbs 1 tbsp dried Thyme 50g fresh spinach leaves coarsely chopped 1 tbsp honey 3 eggs 30ml milk Ground black pepper Sheet of ready rolled puff pastry Heat a drizzle of oil in a large non-stick pan. Add the red onion and fry on a medium heat for 5 minutes. Crumble both blocks of feta into a large mixing bowl. Add the fresh breadcrumbs, dried Thyme, chopped fresh spinach, honey, 2 eggs and milk. Season with ground black pepper. Give it a really good stir, working the milk and the egg through the ingredients until it is all absorbed and everything is thoroughly combined. Lay the puff pastry out on the worktop. Place the filling lengthways down the centre of the pastry - leave around a 5cm gap of pastry either side of the filling and around 3cm of pastry either end. Flatten the filling out a little and make sure it's evenly spread. Starting in the top left corner cut 1cm diagonal strips into the pastry from the filling outwards. Tuck the ends of the pastry over the filing. Fold the strips of pastry alternately into the middle crossing over each other. When all the pastry is folded up and the filling is encased, brush with beaten egg. Bake at 200C for 25-30 mins #baking #DinnerIdeas #roast #roastdinner #sundaylunch #WeekendVibes #dinnerrecipe
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