@lielnicole: join us at our next mainstream models casting@nana @Ally

liel nicole ⭐️

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Region: SG

Saturday 20 June 2026 15:18:13 GMT

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Comments

이린 🌙 :

nanita 😭

2026-06-20 15:20:58

3839

E :

IM DEADDDDDD

2026-06-30 09:56:29

1

natflixandchill :

This is TOO NICHE & yet I understood it 😭😭😭

2026-06-21 08:38:21

3395

boomzzz7 :

Nanita speaking canto like Bonita would be the cherry on top 💯

2026-06-20 16:01:32

871

>.< :

the actual girl is so pretty

2026-06-24 11:55:26

371

mie :

u need 1000 hour of screen to understand

2026-06-21 05:11:00

388

poophead :

PLEAAAASE MAKE THIS A SERIES PLSS

2026-06-20 15:55:14

402

🐶 :

10 hours of screen time required to understand this

2026-06-21 06:15:04

95

st4rsn3nd :

HELP THE SHADE

2026-06-20 16:39:08

61

truly 🎀 :

i caught the ref so fast

2026-06-20 23:47:09

67

nikki 🦇 :

“are your eyebrows tattooed” 😭😭

2026-06-23 11:31:49

27

tang.alanna :

im way too chronically online

2026-06-21 15:27:44

21

<3liuyuning :

NANITA 💀💀💀

2026-06-20 15:50:59

34

... :

saw this before the original

2026-06-29 21:56:42

1

BenWise :

Nanita u forgot to put a mole on your upper left lip

2026-06-20 18:44:03

35

🤡 :

This is gold 😭😭😭

2026-06-20 16:29:13

12

Desiree ✧˚༘⋆｡˚ :

The reference video was before this HAHHA

2026-06-22 08:28:41

5

Ummz_ 97 :

DIAAAMMM 😭😭😭

2026-06-20 16:03:38

8

Ally :

What we did this Saturday night ✨😭

2026-06-20 15:21:48

12

Claude :

😂😂😂 Do more of this! It’s so entertaining

2026-06-21 02:16:36

5

IfIwasminister :

You need a nanitas husband with a beard

2026-06-21 13:41:55

12

To see more videos from user @lielnicole, please go to the Tikwm homepage.

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Garlic Parmesan chicken pasta ✨ Ingredients Chicken - 1.5 lbs chicken breast, cut in half - 1 tsp roasted garlic powder - 1 tsp smoked paprika - 1 tsp oregano - 1 tsp Italian seasoning - 1 tsp garlic and herb seasoning - Salt to taste - 1 tbsp avocado oil (for cooking) - 1 tbsp unsalted butter (for cooking) Sauce + pasta - 14 oz fettuccine pasta - 1 1/2 cup heavy cream - 6 tbsp unsalted butter - 1/4 cup pasta water - 7 garlic cloves (minced) - 1 shallot (minced) - 1 1/4 cups Parmesan cheese (grated) - 1 tbsp freshly chopped parsley - 1 1/2 tsp oregano - 1 1/2 tsp roasted garlic powder - 1 tsp red chili flakes - Salt and pepper to taste Instructions - In a large bowl coat chicken breast with about 2 tsp of olive oil, seasonings, salt and mix until evenly coated. Cover and set aside for 30 minutes to marinate. - Heat a skillet over medium-high heat. Add avocado oil and 1 tbsp of butter. - Sear chicken for 5 minutes per side until a golden crust forms. Deglaze pan with a little chicken broth, lower the heat, cover, and simmer until internal temperature reaches 155F. - Remove chicken from pan, cover in foil, and place into oven set warm. Pasta - Bring a large pot of water to a rolling boil. Salt it heavily. - Cook pasta according to package instructions until al dente. - Reserve at least 1/4 cup pasta water, then drain. Sauce - To the same pan (medium heat) add butter. - Sauté shallot for 1–2 minutes until soft. - Add minced garlic and cook until fragrant (about 30 seconds). - Season with oregano, garlic powder, chili flakes, salt, and black pepper. Mix until well combined and fragrant - Pour in heavy cream and mix - Simmer gently for 3–5 minutes until slightly thickened. - Lower heat and stir in Parmesan cheese and pasta water. Mix until well combined. Taste and adjust for seasonings. - Add cooked fettuccine and parsley, mixing until well coated. - Stir in an additional ¼ cup Parmesan until fully combined. - Finish with chopped parsley. - Add sliced chicken on top of pasta - Finish with extra Parmesan, cracked pepper, or chili flakes if desired. • • • #recipes #pasta #DinnerIdeas #chickenrecipe #foodideas

Garlic Parmesan chicken pasta ✨ Ingredients Chicken - 1.5 lbs chicken breast, cut in half - 1 tsp roasted garlic powder - 1 tsp smoked paprika - 1 tsp oregano - 1 tsp Italian seasoning - 1 tsp garlic and herb seasoning - Salt to taste - 1 tbsp avocado oil (for cooking) - 1 tbsp unsalted butter (for cooking) Sauce + pasta - 14 oz fettuccine pasta - 1 1/2 cup heavy cream - 6 tbsp unsalted butter - 1/4 cup pasta water - 7 garlic cloves (minced) - 1 shallot (minced) - 1 1/4 cups Parmesan cheese (grated) - 1 tbsp freshly chopped parsley - 1 1/2 tsp oregano - 1 1/2 tsp roasted garlic powder - 1 tsp red chili flakes - Salt and pepper to taste Instructions - In a large bowl coat chicken breast with about 2 tsp of olive oil, seasonings, salt and mix until evenly coated. Cover and set aside for 30 minutes to marinate. - Heat a skillet over medium-high heat. Add avocado oil and 1 tbsp of butter. - Sear chicken for 5 minutes per side until a golden crust forms. Deglaze pan with a little chicken broth, lower the heat, cover, and simmer until internal temperature reaches 155F. - Remove chicken from pan, cover in foil, and place into oven set warm. Pasta - Bring a large pot of water to a rolling boil. Salt it heavily. - Cook pasta according to package instructions until al dente. - Reserve at least 1/4 cup pasta water, then drain. Sauce - To the same pan (medium heat) add butter. - Sauté shallot for 1–2 minutes until soft. - Add minced garlic and cook until fragrant (about 30 seconds). - Season with oregano, garlic powder, chili flakes, salt, and black pepper. Mix until well combined and fragrant - Pour in heavy cream and mix - Simmer gently for 3–5 minutes until slightly thickened. - Lower heat and stir in Parmesan cheese and pasta water. Mix until well combined. Taste and adjust for seasonings. - Add cooked fettuccine and parsley, mixing until well coated. - Stir in an additional ¼ cup Parmesan until fully combined. - Finish with chopped parsley. - Add sliced chicken on top of pasta - Finish with extra Parmesan, cracked pepper, or chili flakes if desired. • • • #recipes #pasta #DinnerIdeas #chickenrecipe #foodideas

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