@aelencooks: Mini Meatball Recipe: meatballs 1 tbsp paprika 1 tbsp garlic salt 1/2 tbsp oregano 1/2 tbsp Italian seasoning 1/2 tbsp pepper 1/2 tbsp onion powder 1/2 c breadcrumbs 1 egg Pasta: 1.5 - 2lbs box of chicken stock 1 lb of pasta of choice Marinara sauce of choice 1/2 C heavy cream 1/3 c Parmesan 1.5 tbsp sugar 1/2 tsp garlic salt 1/2 tsp pepper 1/2 tsp Italian seasoning 1/2 tsp oregano Basil Parsley 1. In a large bowl, add your ground beef, seasonings, breadcrumbs, & egg. Mix until well combined and form your mini meatballs 2. In a large saucepan on med heat, add in some oil, once hot, add in your meatballs and brown on both sides 3. Once browned, add in your chicken stock and your pasta. Cover and let it boil until 1-2 mins before al dente. 4. Add in your marinara, basil leaves, and your seasonings. Let it simmer on low for 1-3 mins. Add in your heavy cream, cheese, & parsley. Cover and simmer for another 1-2 mins 5. Serve & Enjoy ! #minimeatballs #pastarecipe #meatballs

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Saturday 20 June 2026 15:18:54 GMT