@zubairgarments0304: ZUBAIR GARMENT STORE.(BRAND).PK Watsapp now +923042650939 A-396/398 Gulshanehadeed phase 1 near ASHIQ atta chakki main commercial market Karachi… #sindh #western #westernfashion #sale #million @Zubairmemon @ASAD AZLAN BOUTIQUE @Zubair Garments Store

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Saturday 20 June 2026 15:32:31 GMT

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𝐅𝐚𝐭𝐢𝐦𝐚 𝐐𝐮𝐫𝐞𝐬𝐡𝐢⚖️ :

nice 🥰

2026-06-20 19:16:47

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👍👍👍

2026-06-20 18:36:03

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badarharis :

👍👍👍👍👍

2026-06-21 05:14:48

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badarharis :

👌👌👌👌👌

2026-06-21 05:14:45

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Jaan HSk :

🥰🥰🥰

2026-06-22 01:14:06

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Blueberry Lemon Pancakes (Makes 10 Pancakes) / Ingredients: For the Compote: - 200g blueberries (1 cup + 1/2 cup) - 80g granulated sugar (1/3 cup + 1 tablespoon) - Zest of one lemon - Juice of one lemon - 1 teaspoon vanilla bean paste For the Pancakes: - 50g granulated sugar (1/4 cup) - Zest of one lemon - 250g all purpose flour (2 cups) - 8g baking powder (2 teaspoons) - 1/4 teaspoon salt - 1 large egg - 1 teaspoon vanilla bean paste - 280g milk (1 cup + 3 tablespoons) - 50g melted butter, fully cooled (3 tablespoons + 1 teaspoon) - 100g blueberries (3/4 cup) For the Cream: - 200g cream cheese (3/4 cup + 2 tablespoons) - 65g granulated sugar (1/3 cup) - 1 teaspoon vanilla bean paste - 80g whipping cream (1/3 cup) Instructions: 1. First, prepare the blueberry compote. 2. Add the blueberries, sugar, vanilla, lemon juice and lemon zest to a saucepan. 3. Cook over medium heat for about 15-20 minutes, until the mixture thickens but is still slightly juicy. 4. Once ready, transfer the compote to a bowl and place it in the fridge to cool. 5. For the pancakes, add the sugar and lemon zest to a bowl and rub them together with your fingers. 6. Whisk in the flour, salt and baking powder. 7. Add the egg, vanilla and milk, and mix until just combined. Don’t worry if the batter is slightly lumpy. 8. Lastly, add the melted butter and gently fold it in until incorporated. 9. Using a medium-sized cookie scoop, scoop portions of pancake batter into a hot non-stick skillet. 10. Top each pancake with a handful of blueberries and cook over medium heat until bubbles begin to form on the surface. 11. Once you see bubbles, flip the pancakes and cook for an additional 2 minutes on the other side. 12. Once ready, stack the pancakes on a plate and quickly prepare the frosting. 13. For the frosting, add the cream cheese, sugar, vanilla and whipping cream to a bowl. 14. Using an electric hand mixer, whip everything together until slightly fluffy. 15. Once ready, assemble the pancakes. 16. Stack 4-5 pancakes on top of each other, then add a scoop of cream cheese frosting, top with the blueberry compote and drizzle with a little maple syrup. #pancakes #breakfast #recipes #FoodTok #asmr

Blueberry Lemon Pancakes (Makes 10 Pancakes) / Ingredients: For the Compote: - 200g blueberries (1 cup + 1/2 cup) - 80g granulated sugar (1/3 cup + 1 tablespoon) - Zest of one lemon - Juice of one lemon - 1 teaspoon vanilla bean paste For the Pancakes: - 50g granulated sugar (1/4 cup) - Zest of one lemon - 250g all purpose flour (2 cups) - 8g baking powder (2 teaspoons) - 1/4 teaspoon salt - 1 large egg - 1 teaspoon vanilla bean paste - 280g milk (1 cup + 3 tablespoons) - 50g melted butter, fully cooled (3 tablespoons + 1 teaspoon) - 100g blueberries (3/4 cup) For the Cream: - 200g cream cheese (3/4 cup + 2 tablespoons) - 65g granulated sugar (1/3 cup) - 1 teaspoon vanilla bean paste - 80g whipping cream (1/3 cup) Instructions: 1. First, prepare the blueberry compote. 2. Add the blueberries, sugar, vanilla, lemon juice and lemon zest to a saucepan. 3. Cook over medium heat for about 15-20 minutes, until the mixture thickens but is still slightly juicy. 4. Once ready, transfer the compote to a bowl and place it in the fridge to cool. 5. For the pancakes, add the sugar and lemon zest to a bowl and rub them together with your fingers. 6. Whisk in the flour, salt and baking powder. 7. Add the egg, vanilla and milk, and mix until just combined. Don’t worry if the batter is slightly lumpy. 8. Lastly, add the melted butter and gently fold it in until incorporated. 9. Using a medium-sized cookie scoop, scoop portions of pancake batter into a hot non-stick skillet. 10. Top each pancake with a handful of blueberries and cook over medium heat until bubbles begin to form on the surface. 11. Once you see bubbles, flip the pancakes and cook for an additional 2 minutes on the other side. 12. Once ready, stack the pancakes on a plate and quickly prepare the frosting. 13. For the frosting, add the cream cheese, sugar, vanilla and whipping cream to a bowl. 14. Using an electric hand mixer, whip everything together until slightly fluffy. 15. Once ready, assemble the pancakes. 16. Stack 4-5 pancakes on top of each other, then add a scoop of cream cheese frosting, top with the blueberry compote and drizzle with a little maple syrup. #pancakes #breakfast #recipes #FoodTok #asmr

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