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@kickupdates___: Malik put N3on in danger by leaking where he is staying at on stream #n3on #malikbeasley
kickupdates___
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Region: US
Saturday 20 June 2026 15:46:47 GMT
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Most butter is missing the most important step. Fermentation. Before refrigeration, all butter was cultured. Cream sat out, fermented naturally, then got churned. That's how it was made for thousands of years. The bacteria broke down the cream and developed flavor before any churning happened. Modern butter skips that. Pasteurized cream straight to churn. Faster, cheaper, less flavor. The method: 2 bottles heavy whipping cream 2 tablespoons cultured yogurt Mix in a jar, lid on, sit 12-24 hours at room temp Pour into stand mixer, whisk on low until it separates Strain buttermilk, rinse butter, wrap in parchment Two foods from one bottle. Real butter, real cultured buttermilk. ⚡ TRFS is moving to a new platform Monday and the price is going up. Last days at the current price → link in bio. #culturedbutter #fermentation #realbutter #fermentedfoods #probiotics #guthealth #traditionalfoods #buttermaking #dishbydavid #brinelab
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