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@ngockhanhchioffice: “ Đứa trẻ hiểu chuyện, thường không có kẹo ăn ” #viral #outfitideas #congso #thanhlich

NGỌC KHÁNH CHI
NGỌC KHÁNH CHI
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Saturday 20 June 2026 16:03:07 GMT
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M’Shebek —————- M’shebek is one of the popular desserts in many Middle Eastern countries and there are many variations to it, this is the Syrian version and is similar to churros, the only difference is that it is soaked in sugar syrup instead of being coated with cinnamon sugar. This recipe nearly broke me to perfect it, it took me 3 trials and a lot of wasted dough and oil to finally get the consistency right so i hope you try it out and tell me what you think. To make it 2 cups/350gm Semolina. Course grain 1 cup/120gm all-purpose flour 2 tsp baking powder 1 cup/250gm greek yogurt 1/2 cup/115gm vegetable oil 1 cup/240ml warm water For the simple sugar syrup 2 cups granulated sugar 1 cup water 2-3 cardamom pods Squeeze of 1/2 lemon Method: To prepare the sugar syrup: Add all ingredients to a sauce pan and boil on high heat for 10-15 minutes or until liquid has been reduced and is thicker. Transfer to a large bowl, set aside. To prepare mshabek dough: Mix all ingredients in s large bowl then set aside for 10 minutes, in the meantime prepare a large pan with vegetable oil and a piping bag with Ateco 870 piping tip. Transfer mixture to the piping bag and once the oil is hot, pipe the mixture in, here you can opt for a big size or smaller sizes, cook for 4-6 minutes on each side or until golden, take it out and dunk it directly into the sugar syrup for 1 minute or kore ( depends on how much you want it to be sweet), transfer to a serving dish and serve with warm black tea. Storage: mshabek is good in room temperature for 2-4 days in air tight containers. #mshabek #cookingwithlamees #middleasternfood #foodietiktok #arabicfood #middleeasternwomen #middleeasterndessert
M’Shebek —————- M’shebek is one of the popular desserts in many Middle Eastern countries and there are many variations to it, this is the Syrian version and is similar to churros, the only difference is that it is soaked in sugar syrup instead of being coated with cinnamon sugar. This recipe nearly broke me to perfect it, it took me 3 trials and a lot of wasted dough and oil to finally get the consistency right so i hope you try it out and tell me what you think. To make it 2 cups/350gm Semolina. Course grain 1 cup/120gm all-purpose flour 2 tsp baking powder 1 cup/250gm greek yogurt 1/2 cup/115gm vegetable oil 1 cup/240ml warm water For the simple sugar syrup 2 cups granulated sugar 1 cup water 2-3 cardamom pods Squeeze of 1/2 lemon Method: To prepare the sugar syrup: Add all ingredients to a sauce pan and boil on high heat for 10-15 minutes or until liquid has been reduced and is thicker. Transfer to a large bowl, set aside. To prepare mshabek dough: Mix all ingredients in s large bowl then set aside for 10 minutes, in the meantime prepare a large pan with vegetable oil and a piping bag with Ateco 870 piping tip. Transfer mixture to the piping bag and once the oil is hot, pipe the mixture in, here you can opt for a big size or smaller sizes, cook for 4-6 minutes on each side or until golden, take it out and dunk it directly into the sugar syrup for 1 minute or kore ( depends on how much you want it to be sweet), transfer to a serving dish and serve with warm black tea. Storage: mshabek is good in room temperature for 2-4 days in air tight containers. #mshabek #cookingwithlamees #middleasternfood #foodietiktok #arabicfood #middleeasternwomen #middleeasterndessert


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میرعلی بازار او باران 🌧️🌨️🌧️🌨️# #alyandawarvlogs #standwithkashmir #pleaseunderreviewmyvideo
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Dream watch acquired ✅ 💸🇿🇦
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I really miss you so much. Do you guys miss me?
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