@cheff.omi: Lemon Blueberry Crumble Loaf 🫐🍋 Ingredients: * ¾ cup granulated sugar (150 g) * 1 tbsp lemon zest (6 g) * 1 large egg (50 g) * 1 tsp vanilla extract (5 g) * 1½ tsp fresh lemon juice (7 g) * ½ cup vegetable oil (110 g) * ½ cup milk (120 g) * 2 cups all-purpose flour (250 g) * 2 tsp baking powder (8 g) * ½ tsp salt (3 g) * 1½ cups fresh blueberries (210 g) Crumble Topping * 6 tbsp cold butter (84 g) * ¾ cup all-purpose flour (90 g) * ¼ cup granulated sugar (50 g) * Pinch of salt Lemon Glaze * 1 cup powdered sugar (120 g) * 2–3 tbsp lemon juice (30–45 g) 1 tbsp of butter 3-4 blueberries crushed 🫐Instructions: Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper. For the crumble, combine the flour, sugar, and salt in a bowl. Cut in the cold butter until the mixture forms coarse crumbs with some larger chunks. Refrigerate while preparing the batter. In a large bowl, rub the lemon zest into the sugar until fragrant. Whisk in the egg, vanilla, lemon juice, oil, and milk until smooth. Add the flour, baking powder, and salt and mix just until combined. Gently fold in the blueberries. Spread the batter into the prepared loaf pan and evenly sprinkle the crumble topping over the top. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean. If the crumble begins browning too quickly, loosely cover with foil during the last 15–20 minutes of baking. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely. #lemonblueberry #blueberry #baking #recipes #blueberrycrumble

MangoFusion :

Dark room and privacy please

Thecozybakingclub :

Oh wooow, this looks like the perfect summer dessert

SandraGuillen_ :

What are the blueberry’s coated in ??

user9987949631226 :

THIS>BANANA BREAD EVERY. SINGLE. DAY.

momlifebutextra :

You have so many good recipes!

m :

can i use melted butter instead of oil?

lisaland1015 :

The recipe doesn’t say anything about the glaze. Do you pour that on the loaf as soon as it comes out of the oven?

maemae👺 :

Lemme download the video plz I wanna bake it

TheStonedGrinch420💨 :

Yes please 🙋🏼‍♂️🙌🏻

Meme 🍥 !! :

Looks tasty 😋

naya 💌 :

OMG could you make first watch’s blueberry lemon cornbread! It’s so good but it’s seasonal

k3ys.diaryyy :

summer season is finally here🫦

Amy’s Vlogs & Adventures :

I love the way the blueberries pop like little flavor pockets! And I’ve heard coating them like that helps it stay more evenly throughout instead of them all sinking to one spot, we tried it with pineapple and zucchini the last time we made zucchini bread and it works so well!

Pete & Gerry’s Eggs :

this is what sunday looks like 🌞

shannon 🔥 :

oh wow that looks sooooo delicious 😋

miniponi :

Looks amazing!

Vikki Harris :

yummmy

Chef Squidward :

Soo yummy

Gulf Squeeze Lemonade :

Oh my goodness! That looks amazing!

Nomanator :

Ti♠️♓️🪶🃏✨ :

Natalia :

Oh wow.. looks delish and tender

Bernice Lewis Barker :

Can u use frozen blueberries ?