@awriterwholikesfood: Recipe⤵️ Would you eat this? Creme Brulee Ingredients: 2 egg yolks 2 ½ tbsp granulated sugar, plus more for topping Pinch of salt 1 cup heavy cream ½ tsp vanilla bean paste Directions: Preheat the oven to 325 F In a bowl, whisk together the egg yolks, sugar, and salt In a saucepan, heat the heavy cream until it is just simmering, then remove from the heat and mix in the vanilla paste Pour the warm milk into the egg mixture, whisking constantly to temper the eggs, then strain Pour the mixture into 2 ramekins (I used 1-inch deep, 4-inch wide ramekins) Bake in a boiling water bath for 35-40 minutes, until the sides are set and the center is jiggly Let cool in the water bath, then cover and let set in the fridge overnight Once set, top with a thin layer of granulated sugar, then use a torch to brown in or broil on high for 4-5 minutes Enjoy!! #cremebrulee #cremebruleerecipes #trendingfoods #viralrecipes

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Saturday 20 June 2026 16:12:26 GMT