@_t.hzung: Up giờ có ai xem hong #xh #vario125 #vario #xuhuong

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Saturday 20 June 2026 16:40:20 GMT
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anhnguyen_s1
𝘼𝙣𝙝𝙉𝙜𝙪𝙮ê𝙣❗️ :
Bộ đèn hết bao nhiêu anh
2026-06-21 05:11:52
10
hung066668
𝙝𝙪𝙮 𝙝ù𝙣𝙜 💫 :
Đẹp quá
2026-06-21 08:14:55
3
khangko14
Vũ Khang :
vip v
2026-06-23 06:09:46
3
van_hai8604
𝑽𝒉𝒂̉𝒊.𝟐𝟎𝟒🔱 :
Sơn lại màu trắng thui
2026-06-21 11:54:26
2
luan.nho05
MLuân :
mê kiểu đơn giản này vừa dì mà mua 3 năm ròi vẫn còn zin🤣 cho em xin vd up chs nhá
2026-06-21 12:36:12
2
giabo7273
Nabati 💫 :
Hong nha
2026-06-20 17:27:04
2
lehoangtinh122008
Tính Nhỏ 01 🌾 :
2026-06-23 03:28:21
1
mnhphngp
ph'ươg..💗🦊 :
💗💗,🥰🥰..
2026-06-30 07:33:40
1
thccchu4
Bánh mì que :
Bao đẹp 👍🫰
2026-06-27 13:16:38
1
vinhpiza5
Vinh Piza 💰 :
Keng 😳
2026-06-25 05:45:41
1
hongthang357
Hồng Thắng :
Xe rứa là đủ nét r a ha 🥰😂
2026-06-24 03:40:17
1
loanem3415888
Loan baby :
Cũng 125 nhưng mà nguyên din 😂
2026-07-13 03:19:28
1
minh.cnh4640
🗣️.M🇻🇳ạ :
🥰
2026-06-23 04:15:46
1
dungnguyentuan5
Dũng :
Ae cho t hỏi giữa vison và vanrio nên mua con j ae
2026-06-22 17:07:17
1
nliyli.6758
A :
đẹp mê luôn tr
2026-06-21 12:28:56
1
ha.ho.hn5
Ha chạy si trắng :
Đẹp lắm nha
2026-06-21 11:49:33
1
thyhyng02
🪷Thy Hýy🪷🩵 :
🧡💛💚🩵❤️💙
2026-06-21 00:44:27
1
anhva1111
vÀ CoNx(11) :
Đẹp nha🥰
2026-07-16 01:08:54
0
desdyy2
3♠ :
@🫥
2026-06-23 12:44:26
0
dinhs.bps
Su Dinh👩‍🌾💗 :
mâm bnh á a
2026-06-23 04:04:55
0
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My viral recipe: pockets filled with creamy chicken & melty cheese 🧀 Soft dough, juicy chicken… this combo is all time favorite in my home🫶 Save this for later & tell me if you’d try them 👀🔥 INGREDIENTS (for 8 pockets) Chicken filling: – 600 g chicken breast, diced – 20 g butter + 1 tbsp oil – 1 tsp paprika powder – 1 tsp garlic powder – ½ tsp black pepper – Salt to taste – 50 ml water – 100 ml cooking cream/heavy cream  – 1 tbsp honey – 1 tbsp mustard – Chili flakes / chili sauce to taste – 1 tbsp lemon juice – 100 g cheese, grated Dough: – 350 g flour – 50 g cream cheese (with chives & garlic) – 1 tsp salt – 1½ tsp baking powder – 170 ml water Filling: – 8 small Cheddar slices Finish: – Melted butter – Chopped parsley INSTRUCTIONS 1️⃣ Cook the chicken in butter & oil with spices for 4–5 minutes. Add water and let it reduce slightly, then pour in the cooking cream and simmer until creamy and thick. 2️⃣ Add honey and mustard. Finish with lemon juice and chili at the end for freshness and heat. Remove from heat, stir in grated cheese and let the filling cool completely. 3️⃣ Knead all dough ingredients into a soft dough. Cover and rest for 10 minutes. Divide into 8 balls, roll out, place a slice of Cheddar + chicken filling inside, seal well. Heat a skillet with a little oil and fry the rolls for 3–4 minutes on each side until golden. Brush them with a mixture of melted butter and chopped parsley while hot.
My viral recipe: pockets filled with creamy chicken & melty cheese 🧀 Soft dough, juicy chicken… this combo is all time favorite in my home🫶 Save this for later & tell me if you’d try them 👀🔥 INGREDIENTS (for 8 pockets) Chicken filling: – 600 g chicken breast, diced – 20 g butter + 1 tbsp oil – 1 tsp paprika powder – 1 tsp garlic powder – ½ tsp black pepper – Salt to taste – 50 ml water – 100 ml cooking cream/heavy cream – 1 tbsp honey – 1 tbsp mustard – Chili flakes / chili sauce to taste – 1 tbsp lemon juice – 100 g cheese, grated Dough: – 350 g flour – 50 g cream cheese (with chives & garlic) – 1 tsp salt – 1½ tsp baking powder – 170 ml water Filling: – 8 small Cheddar slices Finish: – Melted butter – Chopped parsley INSTRUCTIONS 1️⃣ Cook the chicken in butter & oil with spices for 4–5 minutes. Add water and let it reduce slightly, then pour in the cooking cream and simmer until creamy and thick. 2️⃣ Add honey and mustard. Finish with lemon juice and chili at the end for freshness and heat. Remove from heat, stir in grated cheese and let the filling cool completely. 3️⃣ Knead all dough ingredients into a soft dough. Cover and rest for 10 minutes. Divide into 8 balls, roll out, place a slice of Cheddar + chicken filling inside, seal well. Heat a skillet with a little oil and fry the rolls for 3–4 minutes on each side until golden. Brush them with a mixture of melted butter and chopped parsley while hot.

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