@samuplatesup: you NEED to try these smashed honey parmesan carrots 🥕🍯 crispy around the edges, sweet, salty and served with the creamiest feta yogurt dip 🤌 INGREDIENTS: For the carrots: • 500 g small carrots • 1 tbsp olive oil • 1–2 tbsp honey • 40 g finely grated parmesan • ½ tsp paprika • ½ tsp garlic powder • salt + black pepper • chili flakes optional For the feta yogurt dip: • 150 g Greek yogurt • 60 g feta • 1 tsp honey • 1 tsp lemon juice • black pepper • chili flakes • fresh parsley METHOD: 1. Cook the carrots in salted water for around 12–15 minutes until soft enough to smash. 2. Drain well and place them on a lined baking tray. 3. Gently smash each carrot with the bottom of a glass. 4. Top with olive oil, honey, parmesan and the spices. 5. Bake at 220°C / 425°F for around 25–30 minutes until golden and crispy. 6. Mix all dip ingredients until creamy. 7. Serve the carrots hot with the feta yogurt dip. save this recipe for your next snack or side dish 🥵 what do you call a dish like this in your country? #smashedcarrots #carrotrecipe #EasyRecipes #crispycarrots #vegetablerecipes

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Saturday 20 June 2026 16:57:05 GMT